Pre- and post-production — Emissions in Western Europe
Western Europe: Pre- and post-production — Emissions was 141,916 kt in 2023. ▬ Flat
Pre- and post-production — Emissions in Western Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Western Europe is 141,916 kt, measured in 2023.
The figure is down 0.9% on the previous year and down 16.6% over ten years.
Over the whole period, pre- and post-production — emissions in Western Europe peaked at 178,689 kt in 2003 and was at its lowest, 70,190 kt, in 1990.
Western Europe ranks 18th of 32 groups on this measure, in the middle of the range.
Pre- and post-production — Emissions in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 70,190 kt | — |
| 1991 | 164,539 kt | +134.4% |
| 1992 | 160,257 kt | -2.6% |
| 1993 | 158,924 kt | -0.8% |
| 1994 | 155,927 kt | -1.9% |
| 1995 | 159,002 kt | +2.0% |
| 1996 | 166,803 kt | +4.9% |
| 1997 | 160,927 kt | -3.5% |
| 1998 | 162,584 kt | +1.0% |
| 1999 | 163,107 kt | +0.3% |
| 2000 | 171,042 kt | +4.9% |
| 2001 | 175,033 kt | +2.3% |
| 2002 | 176,584 kt | +0.9% |
| 2003 | 178,689 kt | +1.2% |
| 2004 | 178,286 kt | -0.2% |
| 2005 | 177,058 kt | -0.7% |
| 2006 | 177,165 kt | +0.1% |
| 2007 | 177,127 kt | -0.0% |
| 2008 | 174,819 kt | -1.3% |
| 2009 | 168,997 kt | -3.3% |
| 2010 | 171,742 kt | +1.6% |
| 2011 | 168,910 kt | -1.6% |
| 2012 | 171,608 kt | +1.6% |
| 2013 | 170,243 kt | -0.8% |
| 2014 | 161,608 kt | -5.1% |
| 2015 | 164,327 kt | +1.7% |
| 2016 | 165,868 kt | +0.9% |
| 2017 | 162,094 kt | -2.3% |
| 2018 | 158,088 kt | -2.5% |
| 2019 | 148,458 kt | -6.1% |
| 2020 | 143,869 kt | -3.1% |
| 2021 | 150,932 kt | +4.9% |
| 2022 | 143,170 kt | -5.1% |
| 2023 | 141,916 kt | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152,226 kt | 70,190 kt | 166,803 kt | 10 |
| 2000s | 175,480 kt | 168,997 kt | 178,689 kt | 10 |
| 2010s | 164,295 kt | 148,458 kt | 171,742 kt | 10 |
| 2020s | 144,972 kt | 141,916 kt | 150,932 kt | 4 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
- Emissions from crops — Emissions 24.9 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Western Europe?
- Pre- and post-production — emissions in Western Europe was 141,916 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Western Europe?
- The highest recorded value was 178,689 kt in 2003.
- What is the lowest pre- and post-production — emissions recorded in Western Europe?
- The lowest recorded value was 70,190 kt in 1990.
- How does Western Europe rank for pre- and post-production — emissions?
- Western Europe ranks 18th out of 32 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Western Europe?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf