Pre- and post-production — Emissions in French Guiana
French Guiana: Pre- and post-production — Emissions was 38.41 kt in 2010. ▲ Rising
Pre- and post-production — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, pre- and post-production — emissions in French Guiana stood at 38.41 kt.
Compared with earlier readings it is down 0.2% on the previous year and up 15.8% over ten years.
Over the whole period, pre- and post-production — emissions in French Guiana peaked at 38.47 kt in 2009 and was at its lowest, 25.22 kt, in 1995.
French Guiana ranks 198th of 243 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.23 kt | 25.22 kt | 31.35 kt | 10 |
| 2000s | 35.75 kt | 33.16 kt | 38.47 kt | 10 |
| 2010s | 38.41 kt | 38.41 kt | 38.41 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 31.95 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.053 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 74.95 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0081 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.68 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in French Guiana?
- Pre- and post-production — emissions in French Guiana was 38.41 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in French Guiana?
- The highest recorded value was 38.47 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in French Guiana?
- The lowest recorded value was 25.22 kt in 1995.
- How does French Guiana rank for pre- and post-production — emissions?
- French Guiana ranks 198th out of 243 countries with data for 2010.
- Is pre- and post-production — emissions rising or falling in French Guiana?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.