Pre- and post-production — Emissions in Singapore
Singapore: Pre- and post-production — Emissions was 3,066 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Singapore is 3,066 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.5% on the previous year and up 5.7% over ten years.
Over the whole period, pre- and post-production — emissions in Singapore peaked at 3,066 kt in 2023 and was at its lowest, 1,595 kt, in 1990.
That places Singapore 82nd out of 243 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,013 kt | 1,595 kt | 2,353 kt | 10 |
| 2000s | 2,549 kt | 2,085 kt | 2,832 kt | 10 |
| 2010s | 2,898 kt | 2,808 kt | 3,024 kt | 10 |
| 2020s | 3,013 kt | 2,946 kt | 3,066 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0743 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1992)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0009 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1992)
Frequently asked questions
- What is pre- and post-production — emissions in Singapore?
- Pre- and post-production — emissions in Singapore was 3,066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Singapore?
- The highest recorded value was 3,066 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Singapore?
- The lowest recorded value was 1,595 kt in 1990.
- How does Singapore rank for pre- and post-production — emissions?
- Singapore ranks 82nd out of 243 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Singapore?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.