Pre- and post-production — Emissions (CO2eq) in Ecuador

Ecuador: Pre- and post-production — Emissions (CO2eq) was 9,834 kt in 2023. ▲ Rising

Latest (2023)
9,834 kt
Change on year
up 1.8%
World rank
59th
of 216 countries
All-time high
9,834 kt
in 2023
All-time low
4,794 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Ecuador, 1990–2023

02.0k4.0k6.0k8.0k10.0k1990200620231990: 4.8k kt1991: 5.0k kt1992: 5.3k kt1993: 5.3k kt1994: 5.5k kt1995: 5.8k kt1996: 6.1k kt1997: 6.2k kt1998: 6.5k kt1999: 6.2k kt2000: 6.3k kt2001: 6.6k kt2002: 6.7k kt2003: 7.6k kt2004: 7.4k kt2005: 7.6k kt2006: 7.8k kt2007: 7.2k kt2008: 7.3k kt2009: 7.6k kt2010: 8.6k kt2011: 8.2k kt2012: 8.2k kt2013: 8.4k kt2014: 9.3k kt2015: 9.2k kt2016: 9.5k kt2017: 9.5k kt2018: 9.6k kt2019: 9.5k kt2020: 9.0k kt2021: 9.5k kt2022: 9.7k kt2023: 9.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 9,834 kt for pre- and post-production — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 16.5% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Ecuador peaked at 9,834 kt in 2023 and was at its lowest, 4,794 kt, in 1990.

Ecuador ranks 59th of 216 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,678 kt 4,794 kt 6,501 kt 10
2000s 7,204 kt 6,311 kt 7,783 kt 10
2010s 8,990 kt 8,202 kt 9,564 kt 10
2020s 9,499 kt 9,049 kt 9,834 kt 4

Countries ranked near Ecuador

  1. 56 Portugal 10,580 kt compare
  2. 57 Ethiopia 10,438 kt compare
  3. 58 Tunisia 10,325 kt compare
  4. 60 Oman 9,729 kt compare
  5. 61 Libya 9,162 kt compare
  6. 62 Sudan 9,137 kt compare

See the full ranking of 275 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Ecuador?
Pre- and post-production — emissions (co2eq) in Ecuador was 9,834 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Ecuador?
The highest recorded value was 9,834 kt in 2023.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Ecuador?
The lowest recorded value was 4,794 kt in 1990.
How does Ecuador rank for pre- and post-production — emissions (co2eq)?
Ecuador ranks 59th out of 216 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Ecuador?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/ecuador/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf