Pre- and post-production — Emissions (CO2eq) in Jamaica
Jamaica: Pre- and post-production — Emissions (CO2eq) was 2,370 kt in 2023. ▲ Rising
Pre- and post-production — Emissions (CO2eq) in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions (co2eq) in Jamaica stood at 2,370 kt. That is the highest value across all 34 years on record.
The figure is up 2.3% on the previous year and up 26.2% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) in Jamaica peaked at 2,370 kt in 2023 and was at its lowest, 1,383 kt, in 1990.
Jamaica ranks 117th of 221 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,383 kt | — |
| 1991 | 1,393 kt | +0.7% |
| 1992 | 1,395 kt | +0.1% |
| 1993 | 1,439 kt | +3.2% |
| 1994 | 1,452 kt | +0.9% |
| 1995 | 1,579 kt | +8.8% |
| 1996 | 1,585 kt | +0.4% |
| 1997 | 1,576 kt | -0.5% |
| 1998 | 1,713 kt | +8.7% |
| 1999 | 1,749 kt | +2.1% |
| 2000 | 1,750 kt | +0.1% |
| 2001 | 1,791 kt | +2.3% |
| 2002 | 1,871 kt | +4.5% |
| 2003 | 1,891 kt | +1.1% |
| 2004 | 1,853 kt | -2.1% |
| 2005 | 1,839 kt | -0.7% |
| 2006 | 1,831 kt | -0.5% |
| 2007 | 1,896 kt | +3.6% |
| 2008 | 1,961 kt | +3.4% |
| 2009 | 1,961 kt | +0.0% |
| 2010 | 1,976 kt | +0.8% |
| 2011 | 1,934 kt | -2.1% |
| 2012 | 1,891 kt | -2.2% |
| 2013 | 1,879 kt | -0.7% |
| 2014 | 1,915 kt | +1.9% |
| 2015 | 1,916 kt | +0.1% |
| 2016 | 1,958 kt | +2.2% |
| 2017 | 1,955 kt | -0.2% |
| 2018 | 2,142 kt | +9.6% |
| 2019 | 2,344 kt | +9.4% |
| 2020 | 2,277 kt | -2.8% |
| 2021 | 2,263 kt | -0.6% |
| 2022 | 2,318 kt | +2.4% |
| 2023 | 2,370 kt | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,526 kt | 1,383 kt | 1,749 kt | 10 |
| 2000s | 1,864 kt | 1,750 kt | 1,961 kt | 10 |
| 2010s | 1,991 kt | 1,879 kt | 2,344 kt | 10 |
| 2020s | 2,307 kt | 2,263 kt | 2,370 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) in Jamaica?
- Pre- and post-production — emissions (co2eq) in Jamaica was 2,370 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 2,370 kt in 2023.
- What is the lowest pre- and post-production — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 1,383 kt in 1990.
- How does Jamaica rank for pre- and post-production — emissions (co2eq)?
- Jamaica ranks 117th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf