Pre- and post-production — Emissions (CO2eq) in Malta

Malta: Pre- and post-production — Emissions (CO2eq) was 565.44 kt in 2023. ▲ Rising

Latest (2023)
565.44 kt
Change on year
up 0.3%
World rank
153rd
of 216 countries
All-time high
609.29 kt
in 2016
All-time low
258.52 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Malta, 1990–2023

02004006001990200620231990: 261.9 kt1991: 258.5 kt1992: 266.6 kt1993: 287.5 kt1994: 313.8 kt1995: 332.5 kt1996: 325.8 kt1997: 352.2 kt1998: 353.9 kt1999: 353.3 kt2000: 339.3 kt2001: 368.8 kt2002: 361.9 kt2003: 384 kt2004: 389.7 kt2005: 364.5 kt2006: 427 kt2007: 431.2 kt2008: 451.8 kt2009: 448.6 kt2010: 545.9 kt2011: 552.8 kt2012: 589.3 kt2013: 570.9 kt2014: 588.2 kt2015: 602.7 kt2016: 609.3 kt2017: 572.1 kt2018: 563.9 kt2019: 560.5 kt2020: 545.5 kt2021: 547.2 kt2022: 563.7 kt2023: 565.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 565.44 kt for pre- and post-production — emissions (co2eq) in 2023.

Compared with earlier readings it is up 0.3% on the previous year and down 1.0% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Malta peaked at 609.29 kt in 2016 and was at its lowest, 258.52 kt, in 1991.

That places Malta 153rd out of 216 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 310.62 kt 258.52 kt 353.94 kt 10
2000s 396.67 kt 339.3 kt 451.79 kt 10
2010s 575.57 kt 545.89 kt 609.29 kt 10
2020s 555.46 kt 545.49 kt 565.44 kt 4

Countries ranked near Malta

  1. 150 Montenegro 692.25 kt compare
  2. 151 Lesotho 570.3 kt compare
  3. 152 Guyana 569.01 kt compare
  4. 154 Belize 483.5 kt compare
  5. 155 Equatorial Guinea 442.94 kt compare
  6. 156 Barbados 431.49 kt compare

See the full ranking of 275 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Malta?
Pre- and post-production — emissions (co2eq) in Malta was 565.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Malta?
The highest recorded value was 609.29 kt in 2016.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Malta?
The lowest recorded value was 258.52 kt in 1991.
How does Malta rank for pre- and post-production — emissions (co2eq)?
Malta ranks 153rd out of 216 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Malta?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/malta/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf