Pre- and post-production — Emissions (CO2eq) in Guyana

Guyana: Pre- and post-production — Emissions (CO2eq) was 569.01 kt in 2023. ▲ Rising

Latest (2023)
569.01 kt
Change on year
up 3.6%
World rank
152nd
of 216 countries
All-time high
569.01 kt
in 2023
All-time low
255.7 kt
in 1993
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in Guyana, 1990–2023

02004006001990200620231990: 258.5 kt1991: 266.1 kt1992: 268.8 kt1993: 255.7 kt1994: 262.4 kt1995: 264.1 kt1996: 273.9 kt1997: 389.2 kt1998: 272.8 kt1999: 290.2 kt2000: 283.4 kt2001: 292.6 kt2002: 300.2 kt2003: 314.6 kt2004: 333 kt2005: 323 kt2006: 329.5 kt2007: 346.5 kt2008: 350.4 kt2009: 374.6 kt2010: 376.2 kt2011: 384 kt2012: 400.6 kt2013: 397 kt2014: 414 kt2015: 413.6 kt2016: 430.3 kt2017: 445.3 kt2018: 466.3 kt2019: 503.4 kt2020: 518.1 kt2021: 535 kt2022: 549.1 kt2023: 569 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (co2eq) in Guyana stood at 569.01 kt. That is the highest value across all 34 years on record.

That represents a change of up 3.6% on the previous year and up 43.3% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in Guyana peaked at 569.01 kt in 2023 and was at its lowest, 255.7 kt, in 1993.

Guyana ranks 152nd of 216 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 280.17 kt 255.7 kt 389.24 kt 10
2000s 324.78 kt 283.42 kt 374.55 kt 10
2010s 423.06 kt 376.17 kt 503.45 kt 10
2020s 542.81 kt 518.14 kt 569.01 kt 4

Countries ranked near Guyana

  1. 149 Namibia 719.18 kt compare
  2. 150 Montenegro 692.25 kt compare
  3. 151 Lesotho 570.3 kt compare
  4. 153 Malta 565.44 kt compare
  5. 154 Belize 483.5 kt compare
  6. 155 Equatorial Guinea 442.94 kt compare

See the full ranking of 275 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in Guyana?
Pre- and post-production — emissions (co2eq) in Guyana was 569.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in Guyana?
The highest recorded value was 569.01 kt in 2023.
What is the lowest pre- and post-production — emissions (co2eq) recorded in Guyana?
The lowest recorded value was 255.7 kt in 1993.
How does Guyana rank for pre- and post-production — emissions (co2eq)?
Guyana ranks 152nd out of 216 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in Guyana?
Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5-fao-tier-1/guyana/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf