Pre- and post-production — Emissions (CO2eq) in Ecuador
Ecuador: Pre- and post-production — Emissions (CO2eq) was 9,834 kt in 2023. ▲ Rising
Pre- and post-production — Emissions (CO2eq) in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 9,834 kt for pre- and post-production — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
The figure is up 1.8% on the previous year and up 16.5% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) in Ecuador peaked at 9,834 kt in 2023 and was at its lowest, 4,794 kt, in 1990.
Ecuador ranks 66th of 244 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,678 kt | 4,794 kt | 6,501 kt | 10 |
| 2000s | 7,204 kt | 6,311 kt | 7,783 kt | 10 |
| 2010s | 8,990 kt | 8,202 kt | 9,564 kt | 10 |
| 2020s | 9,499 kt | 9,049 kt | 9,834 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) in Ecuador?
- Pre- and post-production — emissions (co2eq) in Ecuador was 9,834 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 9,834 kt in 2023.
- What is the lowest pre- and post-production — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 4,794 kt in 1990.
- How does Ecuador rank for pre- and post-production — emissions (co2eq)?
- Ecuador ranks 66th out of 244 countries with data for 2023.
- Is pre- and post-production — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.