Pre- and post-production — Emissions (CO2eq) in San Marino

San Marino: Pre- and post-production — Emissions (CO2eq) was 11.92 kt in 2023. ◆ Volatile

Latest (2023)
11.92 kt
Change on year
down 0.2%
World rank
203rd
of 227 countries
All-time high
12.11 kt
in 2017
All-time low
1.27 kt
in 1995
Years of data
34
1990–2023

Pre- and post-production — Emissions (CO2eq) in San Marino, 1990–2023

2.557.51012.51990200620231990: 2.9 kt1991: 2.9 kt1992: 2.8 kt1993: 2.3 kt1994: 2.3 kt1995: 1.3 kt1996: 1.3 kt1997: 2 kt1998: 2.6 kt1999: 3.2 kt2000: 3.7 kt2001: 4.3 kt2002: 4.8 kt2003: 5.3 kt2004: 6.4 kt2005: 7 kt2006: 7.2 kt2007: 7.9 kt2008: 8.5 kt2009: 8.9 kt2010: 9.5 kt2011: 10.1 kt2012: 10.7 kt2013: 11.1 kt2014: 11.5 kt2015: 11.7 kt2016: 11.9 kt2017: 12.1 kt2018: 12 kt2019: 11.9 kt2020: 11.9 kt2021: 11.9 kt2022: 11.9 kt2023: 11.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (co2eq) in San Marino stood at 11.92 kt.

That represents a change of down 0.2% on the previous year and up 7.3% over ten years.

Over the whole period, pre- and post-production — emissions (co2eq) in San Marino peaked at 12.11 kt in 2017 and was at its lowest, 1.27 kt, in 1995.

San Marino ranks 203rd of 227 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pre- and post-production — Emissions (CO2eq) in San Marino, year by year

Annual values for Pre- and post-production — Emissions (CO2eq) (AR5) in San Marino, 1990 to 2023.
Year kt Change
1990 2.87 kt —
1991 2.85 kt -0.4%
1992 2.76 kt -3.2%
1993 2.28 kt -17.4%
1994 2.32 kt +1.6%
1995 1.27 kt -45.2%
1996 1.29 kt +1.2%
1997 2.01 kt +56.3%
1998 2.62 kt +30.1%
1999 3.2 kt +22.4%
2000 3.75 kt +17.0%
2001 4.3 kt +14.7%
2002 4.83 kt +12.5%
2003 5.33 kt +10.3%
2004 6.4 kt +19.9%
2005 7 kt +9.4%
2006 7.18 kt +2.7%
2007 7.89 kt +9.8%
2008 8.47 kt +7.3%
2009 8.93 kt +5.5%
2010 9.51 kt +6.5%
2011 10.09 kt +6.1%
2012 10.66 kt +5.7%
2013 11.11 kt +4.2%
2014 11.5 kt +3.5%
2015 11.67 kt +1.5%
2016 11.89 kt +1.8%
2017 12.11 kt +1.8%
2018 11.96 kt -1.2%
2019 11.9 kt -0.5%
2020 11.9 kt -0.0%
2021 11.95 kt +0.4%
2022 11.95 kt +0.0%
2023 11.92 kt -0.2%

San Marino compared with similar countries

  • San Marino's 11.92 kt is below the median for high income countries, which is 3,011 kt, 0% of the median. (76 countries reporting)
  • San Marino's 11.92 kt is below the median for Europe & Central Asia, which is 4,045 kt, 0% of the median. (51 countries reporting)

Biggest year-on-year movements

Years where Pre- and post-production — Emissions (CO2eq) in San Marino changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +56.3% 1.29 kt 2.01 kt
1995 -45.2% 2.32 kt 1.27 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.35 kt 1.27 kt 3.2 kt 10
2000s 6.41 kt 3.75 kt 8.93 kt 10
2010s 11.24 kt 9.51 kt 12.11 kt 10
2020s 11.93 kt 11.9 kt 11.95 kt 4

Countries ranked near San Marino

  1. 200 British Virgin Islands 16.7 kt compare
  2. 201 Jersey 12.91 kt compare
  3. 202 Kiribati 12.42 kt compare
  4. 204 Liechtenstein 10.02 kt compare
  5. 205 Réunion 9.98 kt compare
  6. 206 Monaco 6.82 kt compare

See the full ranking of 282 places →

More climate change data for San Marino

All data for San Marino →

Frequently asked questions

What is pre- and post-production — emissions (co2eq) in San Marino?
Pre- and post-production — emissions (co2eq) in San Marino was 11.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (co2eq) recorded in San Marino?
The highest recorded value was 12.11 kt in 2017.
What is the lowest pre- and post-production — emissions (co2eq) recorded in San Marino?
The lowest recorded value was 1.27 kt in 1995.
How does San Marino rank for pre- and post-production — emissions (co2eq)?
San Marino ranks 203rd out of 227 countries with data for 2023.
Is pre- and post-production — emissions (co2eq) rising or falling in San Marino?
Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
Where does this San Marino data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions (CO2eq) in San Marino. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-co2eq-ar5/san-marino/

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About this data

Indicator
Pre- and post-production — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.