Pre- and post-production — Emissions (CO2eq) from N2O in Serbia
Serbia: Pre- and post-production — Emissions (CO2eq) from N2O was 168.5 kt in 2023. ▲ Rising
Pre- and post-production — Emissions (CO2eq) from N2O in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions (co2eq) from n2o in Serbia is 168.5 kt, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 4.4% over ten years.
Over the whole period, pre- and post-production — emissions (co2eq) from n2o in Serbia peaked at 168.81 kt in 2022 and was at its lowest, 112.21 kt, in 2009.
Serbia ranks 70th of 218 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Pre- and post-production — Emissions (CO2eq) from N2O in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 115.93 kt | — |
| 2007 | 129.55 kt | +11.7% |
| 2008 | 115.3 kt | -11.0% |
| 2009 | 112.21 kt | -2.7% |
| 2010 | 126.02 kt | +12.3% |
| 2011 | 135.97 kt | +7.9% |
| 2012 | 137.1 kt | +0.8% |
| 2013 | 161.43 kt | +17.8% |
| 2014 | 167.59 kt | +3.8% |
| 2015 | 165.98 kt | -1.0% |
| 2016 | 163.92 kt | -1.2% |
| 2017 | 148.16 kt | -9.6% |
| 2018 | 150.98 kt | +1.9% |
| 2019 | 141.21 kt | -6.5% |
| 2020 | 141.99 kt | +0.6% |
| 2021 | 167.55 kt | +18.0% |
| 2022 | 168.81 kt | +0.8% |
| 2023 | 168.5 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 118.25 kt | 112.21 kt | 129.55 kt | 4 |
| 2010s | 149.84 kt | 126.02 kt | 167.59 kt | 10 |
| 2020s | 161.71 kt | 141.99 kt | 168.81 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions (co2eq) from n2o in Serbia?
- Pre- and post-production — emissions (co2eq) from n2o in Serbia was 168.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (co2eq) from n2o recorded in Serbia?
- The highest recorded value was 168.81 kt in 2022.
- What is the lowest pre- and post-production — emissions (co2eq) from n2o recorded in Serbia?
- The lowest recorded value was 112.21 kt in 2009.
- How does Serbia rank for pre- and post-production — emissions (co2eq) from n2o?
- Serbia ranks 70th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions (co2eq) from n2o rising or falling in Serbia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf