Pre- and post-production — Emissions in Andorra
Andorra: Pre- and post-production — Emissions was 0.0025 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Andorra, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Andorra is 0.0025 kt, measured in 2023.
The figure is up 8.7% on the previous year and up 4.2% over ten years.
Over the whole period, pre- and post-production — emissions in Andorra peaked at 0.0032 kt in 2000 and was at its lowest, 0.0018 kt, in 2020.
Andorra ranks 186th of 218 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Pre- and post-production — Emissions in Andorra, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0025 kt | — |
| 1991 | 0.0025 kt | +0.0% |
| 1992 | 0.0025 kt | +0.0% |
| 1993 | 0.0025 kt | +0.0% |
| 1994 | 0.0025 kt | +0.0% |
| 1995 | 0.0027 kt | +8.0% |
| 1996 | 0.0028 kt | +3.7% |
| 1997 | 0.0029 kt | +3.6% |
| 1998 | 0.003 kt | +3.4% |
| 1999 | 0.003 kt | +0.0% |
| 2000 | 0.0032 kt | +6.7% |
| 2001 | 0.003 kt | -6.3% |
| 2002 | 0.003 kt | +0.0% |
| 2003 | 0.0029 kt | -3.3% |
| 2004 | 0.003 kt | +3.4% |
| 2005 | 0.003 kt | +0.0% |
| 2006 | 0.0029 kt | -3.3% |
| 2007 | 0.0027 kt | -6.9% |
| 2008 | 0.0027 kt | +0.0% |
| 2009 | 0.0026 kt | -3.7% |
| 2010 | 0.0025 kt | -3.8% |
| 2011 | 0.0025 kt | +0.0% |
| 2012 | 0.0025 kt | +0.0% |
| 2013 | 0.0024 kt | -4.0% |
| 2014 | 0.0024 kt | +0.0% |
| 2015 | 0.0024 kt | +0.0% |
| 2016 | 0.0024 kt | +0.0% |
| 2017 | 0.0024 kt | +0.0% |
| 2018 | 0.0026 kt | +8.3% |
| 2019 | 0.0026 kt | +0.0% |
| 2020 | 0.0018 kt | -30.8% |
| 2021 | 0.0021 kt | +16.7% |
| 2022 | 0.0023 kt | +9.5% |
| 2023 | 0.0025 kt | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0025 kt | 0.003 kt | 10 |
| 2000s | 0.0029 kt | 0.0026 kt | 0.0032 kt | 10 |
| 2010s | 0.0025 kt | 0.0024 kt | 0.0026 kt | 10 |
| 2020s | 0.0022 kt | 0.0018 kt | 0.0025 kt | 4 |
Countries ranked near Andorra
- 183 Aruba 0.0035 kt compare
- 184 Bermuda 0.0034 kt compare
- 185 Dominica 0.0029 kt compare
- 186 Saint Kitts and Nevis 0.0025 kt compare
- 188 Marshall Islands 0.0024 kt compare
- 189 Cayman Islands 0.0022 kt compare
More climate change data for Andorra
- Share co2 vs population 0.0005 (2100)
- Urban population 88.9% (2025)
- Urban population 73,743 (2025)
- Urban population growth 1.2% (2025)
- Population, total 82,904 (2025)
- Population growth 1.2% (2025)
- Temperature change with respect to a baseline climatology 2.49 (2024)
- Per capita CO₂ emissions vs. per capita energy use 5.18 tonnes per person (2024)
- Share global cumulative co2 including land 0.0006 (2024)
- Cumulative co2 including land 17.13 million (2024)
Frequently asked questions
- What is pre- and post-production — emissions in Andorra?
- Pre- and post-production — emissions in Andorra was 0.0025 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Andorra?
- The highest recorded value was 0.0032 kt in 2000.
- What is the lowest pre- and post-production — emissions recorded in Andorra?
- The lowest recorded value was 0.0018 kt in 2020.
- How does Andorra rank for pre- and post-production — emissions?
- Andorra ranks 186th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Andorra?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Andorra data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf