Pre- and post-production — Emissions in British Virgin Islands
British Virgin Islands: Pre- and post-production — Emissions was 0.0005 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in British Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
British Virgin Islands recorded 0.0005 kt for pre- and post-production — emissions in 2023.
Compared with earlier readings it is down 16.7% over ten years.
Over the whole period, pre- and post-production — emissions in British Virgin Islands peaked at 0.0006 kt in 2011 and was at its lowest, 0.0002 kt, in 1990.
British Virgin Islands ranks 197th of 218 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in British Virgin Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0.0002 kt | +0.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0003 kt | +50.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0005 kt | +25.0% |
| 2007 | 0.0005 kt | +0.0% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0006 kt | +20.0% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0006 kt | +0.0% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0005 kt | -16.7% |
| 2018 | 0.0004 kt | -20.0% |
| 2019 | 0.0005 kt | +25.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0005 kt | +25.0% |
| 2022 | 0.0005 kt | +0.0% |
| 2023 | 0.0005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2020s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 4 |
Countries ranked near British Virgin Islands
More climate change data for British Virgin Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 57.4% (2025)
- Urban population 22,804 (2025)
- Urban population growth 2.2% (2025)
- Population, total 39,732 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.1083 (2024)
- Temperature change with respect to a baseline climatology 1.48 (2024)
- Per capita CO₂ emissions vs. per capita energy use 4.87 tonnes per person (2024)
- CO₂ emissions per capita 4.87 tonnes per person (2024)
Frequently asked questions
- What is pre- and post-production — emissions in British Virgin Islands?
- Pre- and post-production — emissions in British Virgin Islands was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in British Virgin Islands?
- The highest recorded value was 0.0006 kt in 2011.
- What is the lowest pre- and post-production — emissions recorded in British Virgin Islands?
- The lowest recorded value was 0.0002 kt in 1990.
- How does British Virgin Islands rank for pre- and post-production — emissions?
- British Virgin Islands ranks 197th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in British Virgin Islands?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this British Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf