Pre- and post-production — Emissions in Cabo Verde
Cabo Verde: Pre- and post-production — Emissions was 0.0163 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cabo Verde recorded 0.0163 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 9.4% over ten years.
Over the whole period, pre- and post-production — emissions in Cabo Verde peaked at 0.0163 kt in 2022 and was at its lowest, 0.0089 kt, in 1991.
That places Cabo Verde 32nd out of 32 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0093 kt | — |
| 1991 | 0.0089 kt | -4.3% |
| 1992 | 0.0102 kt | +14.6% |
| 1993 | 0.0099 kt | -2.9% |
| 1994 | 0.0092 kt | -7.1% |
| 1995 | 0.0095 kt | +3.3% |
| 1996 | 0.0099 kt | +4.2% |
| 1997 | 0.0104 kt | +5.1% |
| 1998 | 0.0108 kt | +3.8% |
| 1999 | 0.0113 kt | +4.6% |
| 2000 | 0.0117 kt | +3.5% |
| 2001 | 0.0118 kt | +0.9% |
| 2002 | 0.0119 kt | +0.8% |
| 2003 | 0.0124 kt | +4.2% |
| 2004 | 0.0132 kt | +6.5% |
| 2005 | 0.0136 kt | +3.0% |
| 2006 | 0.0139 kt | +2.2% |
| 2007 | 0.0144 kt | +3.6% |
| 2008 | 0.0144 kt | +0.0% |
| 2009 | 0.0145 kt | +0.7% |
| 2010 | 0.0144 kt | -0.7% |
| 2011 | 0.0147 kt | +2.1% |
| 2012 | 0.0147 kt | +0.0% |
| 2013 | 0.0149 kt | +1.4% |
| 2014 | 0.0146 kt | -2.0% |
| 2015 | 0.0152 kt | +4.1% |
| 2016 | 0.0154 kt | +1.3% |
| 2017 | 0.0158 kt | +2.6% |
| 2018 | 0.016 kt | +1.3% |
| 2019 | 0.0161 kt | +0.6% |
| 2020 | 0.0159 kt | -1.2% |
| 2021 | 0.0159 kt | +0.0% |
| 2022 | 0.0163 kt | +2.5% |
| 2023 | 0.0163 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0099 kt | 0.0089 kt | 0.0113 kt | 10 |
| 2000s | 0.0132 kt | 0.0117 kt | 0.0145 kt | 10 |
| 2010s | 0.0152 kt | 0.0144 kt | 0.0161 kt | 10 |
| 2020s | 0.0161 kt | 0.0159 kt | 0.0163 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Cabo Verde?
- Pre- and post-production — emissions in Cabo Verde was 0.0163 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cabo Verde?
- The highest recorded value was 0.0163 kt in 2022.
- What is the lowest pre- and post-production — emissions recorded in Cabo Verde?
- The lowest recorded value was 0.0089 kt in 1991.
- How does Cabo Verde rank for pre- and post-production — emissions?
- Cabo Verde ranks 32nd out of 32 groups with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf