Pre- and post-production — Emissions in Vanuatu

Vanuatu: Pre- and post-production — Emissions was 0.0096 kt in 2023. ▲ Rising

Latest (2023)
0.0096 kt
Change on year
up 9.1%
World rank
170th
of 212 countries
All-time high
0.0096 kt
in 2023
All-time low
0.0034 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Vanuatu, 1990–2023

00.0020.0040.0060.0080.011990200620231990: 0.003 kt1991: 0.004 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.004 kt1996: 0.004 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.005 kt2001: 0.005 kt2002: 0.005 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.005 kt2007: 0.006 kt2008: 0.006 kt2009: 0.006 kt2010: 0.006 kt2011: 0.006 kt2012: 0.007 kt2013: 0.007 kt2014: 0.008 kt2015: 0.008 kt2016: 0.008 kt2017: 0.008 kt2018: 0.008 kt2019: 0.008 kt2020: 0.009 kt2021: 0.009 kt2022: 0.009 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Vanuatu is 0.0096 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 9.1% on the previous year and up 41.2% over ten years.

Over the whole period, pre- and post-production — emissions in Vanuatu peaked at 0.0096 kt in 2023 and was at its lowest, 0.0034 kt, in 1990.

That places Vanuatu 170th out of 212 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0039 kt 0.0034 kt 0.0045 kt 10
2000s 0.0052 kt 0.0046 kt 0.0063 kt 10
2010s 0.0075 kt 0.0064 kt 0.0084 kt 10
2020s 0.0091 kt 0.0088 kt 0.0096 kt 4

Countries ranked near Vanuatu

  1. 167 Barbados 0.016 kt compare
  2. 168 French Polynesia 0.0139 kt compare
  3. 169 Netherlands Antilles (former) 0.0117 kt compare
  4. 171 Samoa 0.0094 kt compare
  5. 172 St. Lucia 0.0092 kt compare
  6. 173 Eritrea 0.0085 kt compare

See the full ranking of 271 places →

More climate change data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is pre- and post-production — emissions in Vanuatu?
Pre- and post-production — emissions in Vanuatu was 0.0096 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Vanuatu?
The highest recorded value was 0.0096 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Vanuatu?
The lowest recorded value was 0.0034 kt in 1990.
How does Vanuatu rank for pre- and post-production — emissions?
Vanuatu ranks 170th out of 212 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Vanuatu?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/vanuatu/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf