Pre- and post-production — Emissions in Belgium
Belgium: Pre- and post-production — Emissions was 0.8697 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Belgium is 0.8697 kt, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 11.4% over ten years.
Over the whole period, pre- and post-production — emissions in Belgium peaked at 0.8697 kt in 2023 and was at its lowest, 0.6957 kt, in 2000.
Belgium ranks 64th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.7245 kt | 0.6957 kt | 0.7582 kt | 10 |
| 2010s | 0.7779 kt | 0.7613 kt | 0.807 kt | 10 |
| 2020s | 0.8476 kt | 0.8089 kt | 0.8697 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,597 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.01 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3575 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Belgium?
- Pre- and post-production — emissions in Belgium was 0.8697 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Belgium?
- The highest recorded value was 0.8697 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Belgium?
- The lowest recorded value was 0.6957 kt in 2000.
- How does Belgium rank for pre- and post-production — emissions?
- Belgium ranks 64th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Belgium?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.