Pre- and post-production — Emissions in Egypt
Egypt: Pre- and post-production — Emissions was 8.22 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Egypt, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Egypt is 8.22 kt, measured in 2023.
The figure is up 0.7% on the previous year and up 58.4% over ten years.
Over the whole period, pre- and post-production — emissions in Egypt peaked at 8.46 kt in 2003 and was at its lowest, 3.75 kt, in 1990.
That places Egypt 14th out of 240 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.37 kt | 3.75 kt | 5.18 kt | 10 |
| 2000s | 6.92 kt | 5.38 kt | 8.46 kt | 10 |
| 2010s | 7.21 kt | 5.19 kt | 8.41 kt | 10 |
| 2020s | 8.14 kt | 8.03 kt | 8.22 kt | 4 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16,413 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 26.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,022 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.79 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 286.49 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Egypt?
- Pre- and post-production — emissions in Egypt was 8.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Egypt?
- The highest recorded value was 8.46 kt in 2003.
- What is the lowest pre- and post-production — emissions recorded in Egypt?
- The lowest recorded value was 3.75 kt in 1990.
- How does Egypt rank for pre- and post-production — emissions?
- Egypt ranks 14th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Egypt?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.