Pre- and post-production — Energy Use in Jamaica

Jamaica: Pre- and post-production — Energy Use was 86.93 TJ in 2023. ◆ Volatile

Latest (2023)
86.93 TJ
Change on year
up 1.2%
World rank
88th
of 118 countries
All-time high
420.38 TJ
in 2014
All-time low
85.92 TJ
in 2022
Years of data
10
2014–2023

Pre- and post-production — Energy Use in Jamaica, 2014–2023

1002003004002014201820232014: 420.4 TJ2015: 420.4 TJ2016: 420.4 TJ2017: 420.4 TJ2018: 420.4 TJ2019: 90.7 TJ2020: 90 TJ2021: 90 TJ2022: 85.9 TJ2023: 86.9 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, pre- and post-production — energy use in Jamaica stood at 86.93 TJ.

The figure is up 1.2% on the previous year and down 79.3% over ten years.

Over the whole period, pre- and post-production — energy use in Jamaica peaked at 420.38 TJ in 2014 and was at its lowest, 85.92 TJ, in 2022.

Jamaica ranks 88th of 118 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 365.42 TJ 90.66 TJ 420.38 TJ 6
2020s 88.2 TJ 85.92 TJ 89.97 TJ 4

Countries ranked near Jamaica

  1. 85 Montenegro 111.49 TJ compare
  2. 86 Bolivia (Plurinational State of) 104.42 TJ compare
  3. 87 Armenia 98.64 TJ compare
  4. 89 Hungary 83.56 TJ compare
  5. 90 Switzerland 71.25 TJ compare
  6. 91 Cyprus 63.21 TJ compare

See the full ranking of 154 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pre- and post-production — energy use in Jamaica?
Pre- and post-production — energy use in Jamaica was 86.93 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — energy use recorded in Jamaica?
The highest recorded value was 420.38 TJ in 2014.
What is the lowest pre- and post-production — energy use recorded in Jamaica?
The lowest recorded value was 85.92 TJ in 2022.
How does Jamaica rank for pre- and post-production — energy use?
Jamaica ranks 88th out of 118 countries with data for 2023.
Is pre- and post-production — energy use rising or falling in Jamaica?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Pre- and post-production — Energy Use in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-energy-use-coal/jamaica/

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About this data

Indicator
Pre- and post-production — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 4,105 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.