Pre- and post-production — Energy Use in Madagascar
Madagascar: Pre- and post-production — Energy Use was 2,974 TJ in 2023. ▼ Falling
Pre- and post-production — Energy Use in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for pre- and post-production — energy use in Madagascar is 2,974 TJ, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 18.8% over ten years.
Over the whole period, pre- and post-production — energy use in Madagascar peaked at 4,167 TJ in 2010 and was at its lowest, 2,664 TJ, in 2016.
That places Madagascar 36th out of 118 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,334 TJ | 2,664 TJ | 4,167 TJ | 10 |
| 2020s | 2,975 TJ | 2,899 TJ | 3,014 TJ | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Madagascar?
- Pre- and post-production — energy use in Madagascar was 2,974 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Madagascar?
- The highest recorded value was 4,167 TJ in 2010.
- What is the lowest pre- and post-production — energy use recorded in Madagascar?
- The lowest recorded value was 2,664 TJ in 2016.
- How does Madagascar rank for pre- and post-production — energy use?
- Madagascar ranks 36th out of 118 countries with data for 2023.
- Is pre- and post-production — energy use rising or falling in Madagascar?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.