Pre- and post-production — Energy Use in Europe
Europe: Pre- and post-production — Energy Use was 746,558 TJ in 2023. ▲ Rising
Pre- and post-production — Energy Use in Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for pre- and post-production — energy use in Europe is 746,558 TJ, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and down 1.4% over ten years.
Over the whole period, pre- and post-production — energy use in Europe peaked at 796,939 TJ in 2021 and was at its lowest, 103,279 TJ, in 1990.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 502,156 TJ | 103,279 TJ | 779,456 TJ | 10 |
| 2000s | 650,559 TJ | 546,906 TJ | 757,418 TJ | 10 |
| 2010s | 737,352 TJ | 698,658 TJ | 779,790 TJ | 10 |
| 2020s | 754,554 TJ | 727,326 TJ | 796,939 TJ | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 368,378 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 387.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10,621 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 417.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 379.31 kt (2050)
Frequently asked questions
- What is pre- and post-production — energy use in Europe?
- Pre- and post-production — energy use in Europe was 746,558 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — energy use recorded in Europe?
- The highest recorded value was 796,939 TJ in 2021.
- What is the lowest pre- and post-production — energy use recorded in Europe?
- The lowest recorded value was 103,279 TJ in 1990.
- How does Europe rank for pre- and post-production — energy use?
- Europe ranks 3rd out of 19 groups with data for 2023.
- Is pre- and post-production — energy use rising or falling in Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.