Raw milk of buffalo — Emissions intensity in Italy
Italy: Raw milk of buffalo — Emissions intensity was 2.64 kg CO2eq/kg in 2017. ▲ Rising
Raw milk of buffalo — Emissions intensity in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Italy recorded 2.64 kg CO2eq/kg for raw milk of buffalo — emissions intensity in 2017.
That represents a change of down 0.6% on the previous year and up 91.8% over ten years.
Over the whole period, raw milk of buffalo — emissions intensity in Italy peaked at 3.21 kg CO2eq/kg in 1990 and was at its lowest, 1.13 kg CO2eq/kg, in 1989.
The long-run direction has been consistently rising across the 57 years of available data.
Raw milk of buffalo — Emissions intensity in Italy, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.75 kg CO2eq/kg | — |
| 1962 | 2.21 kg CO2eq/kg | +26.1% |
| 1963 | 2.22 kg CO2eq/kg | +0.4% |
| 1964 | 2.27 kg CO2eq/kg | +2.2% |
| 1965 | 2.21 kg CO2eq/kg | -2.5% |
| 1966 | 2.14 kg CO2eq/kg | -3.3% |
| 1967 | 2.29 kg CO2eq/kg | +7.1% |
| 1968 | 2.21 kg CO2eq/kg | -3.4% |
| 1969 | 1.81 kg CO2eq/kg | -18.1% |
| 1970 | 2.21 kg CO2eq/kg | +22.2% |
| 1971 | 1.85 kg CO2eq/kg | -16.3% |
| 1972 | 1.39 kg CO2eq/kg | -25.3% |
| 1973 | 1.63 kg CO2eq/kg | +17.9% |
| 1974 | 1.69 kg CO2eq/kg | +3.2% |
| 1975 | 2.1 kg CO2eq/kg | +24.5% |
| 1976 | 2 kg CO2eq/kg | -4.8% |
| 1977 | 1.66 kg CO2eq/kg | -17.0% |
| 1978 | 1.59 kg CO2eq/kg | -4.4% |
| 1979 | 1.56 kg CO2eq/kg | -1.7% |
| 1980 | 1.53 kg CO2eq/kg | -2.0% |
| 1981 | 1.85 kg CO2eq/kg | +21.0% |
| 1982 | 1.81 kg CO2eq/kg | -1.9% |
| 1983 | 1.82 kg CO2eq/kg | +0.4% |
| 1984 | 1.78 kg CO2eq/kg | -2.4% |
| 1985 | 1.29 kg CO2eq/kg | -27.3% |
| 1986 | 1.33 kg CO2eq/kg | +2.8% |
| 1987 | 1.33 kg CO2eq/kg | +0.3% |
| 1988 | 1.29 kg CO2eq/kg | -2.7% |
| 1989 | 1.13 kg CO2eq/kg | -12.4% |
| 1990 | 3.21 kg CO2eq/kg | +183.5% |
| 1991 | 3.05 kg CO2eq/kg | -5.1% |
| 1992 | 2.24 kg CO2eq/kg | -26.7% |
| 1993 | 2.07 kg CO2eq/kg | -7.6% |
| 1994 | 1.77 kg CO2eq/kg | -14.2% |
| 1995 | 1.86 kg CO2eq/kg | +4.7% |
| 1996 | 1.88 kg CO2eq/kg | +1.0% |
| 1997 | 1.51 kg CO2eq/kg | -19.5% |
| 1998 | 1.7 kg CO2eq/kg | +12.6% |
| 1999 | 2.16 kg CO2eq/kg | +26.9% |
| 2000 | 2.03 kg CO2eq/kg | -6.0% |
| 2001 | 2.32 kg CO2eq/kg | +14.1% |
| 2002 | 2.42 kg CO2eq/kg | +4.4% |
| 2003 | 2.07 kg CO2eq/kg | -14.3% |
| 2004 | 2 kg CO2eq/kg | -3.6% |
| 2005 | 1.58 kg CO2eq/kg | -20.6% |
| 2006 | 1.37 kg CO2eq/kg | -13.5% |
| 2007 | 1.37 kg CO2eq/kg | +0.3% |
| 2008 | 1.91 kg CO2eq/kg | +38.8% |
| 2009 | 2.78 kg CO2eq/kg | +46.0% |
| 2010 | 3.05 kg CO2eq/kg | +9.5% |
| 2011 | 2.72 kg CO2eq/kg | -10.9% |
| 2012 | 2.44 kg CO2eq/kg | -10.4% |
| 2013 | 2.74 kg CO2eq/kg | +12.4% |
| 2014 | 2.71 kg CO2eq/kg | -1.0% |
| 2015 | 2.61 kg CO2eq/kg | -3.8% |
| 2016 | 2.65 kg CO2eq/kg | +1.6% |
| 2017 | 2.64 kg CO2eq/kg | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.12 kg CO2eq/kg | 1.75 kg CO2eq/kg | 2.29 kg CO2eq/kg | 9 |
| 1970s | 1.77 kg CO2eq/kg | 1.39 kg CO2eq/kg | 2.21 kg CO2eq/kg | 10 |
| 1980s | 1.52 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.85 kg CO2eq/kg | 10 |
| 1990s | 2.14 kg CO2eq/kg | 1.51 kg CO2eq/kg | 3.21 kg CO2eq/kg | 10 |
| 2000s | 1.99 kg CO2eq/kg | 1.37 kg CO2eq/kg | 2.78 kg CO2eq/kg | 10 |
| 2010s | 2.69 kg CO2eq/kg | 2.44 kg CO2eq/kg | 3.05 kg CO2eq/kg | 8 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is raw milk of buffalo — emissions intensity in Italy?
- Raw milk of buffalo — emissions intensity in Italy was 2.64 kg CO2eq/kg in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — emissions intensity recorded in Italy?
- The highest recorded value was 3.21 kg CO2eq/kg in 1990.
- What is the lowest raw milk of buffalo — emissions intensity recorded in Italy?
- The lowest recorded value was 1.13 kg CO2eq/kg in 1989.
- How does Italy rank for raw milk of buffalo — emissions intensity?
- Italy ranks 10th out of 19 countries with data for 2017.
- Is raw milk of buffalo — emissions intensity rising or falling in Italy?
- Over the last ten years it is up 91.8%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.