Raw milk of buffalo — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of buffalo — Emissions intensity was 0.9056 kg CO2eq/kg in 2023. ▼ Falling
Raw milk of buffalo — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, raw milk of buffalo — emissions intensity in Net Food Importing Developing Countries (NFIDCs) stood at 0.9056 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 4.7% on the previous year and down 7.9% over ten years.
Over the whole period, raw milk of buffalo — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 1.53 kg CO2eq/kg in 1986 and was at its lowest, 0.9056 kg CO2eq/kg, in 2023.
The long-run direction has been consistently falling across the 63 years of available data.
Raw milk of buffalo — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.32 kg CO2eq/kg | — |
| 1962 | 1.31 kg CO2eq/kg | -0.3% |
| 1963 | 1.32 kg CO2eq/kg | +0.9% |
| 1964 | 1.32 kg CO2eq/kg | -0.0% |
| 1965 | 1.33 kg CO2eq/kg | +0.5% |
| 1966 | 1.32 kg CO2eq/kg | -0.8% |
| 1967 | 1.32 kg CO2eq/kg | +0.2% |
| 1968 | 1.33 kg CO2eq/kg | +0.8% |
| 1969 | 1.33 kg CO2eq/kg | -0.3% |
| 1970 | 1.33 kg CO2eq/kg | +0.1% |
| 1971 | 1.33 kg CO2eq/kg | +0.3% |
| 1972 | 1.34 kg CO2eq/kg | +0.3% |
| 1973 | 1.36 kg CO2eq/kg | +1.3% |
| 1974 | 1.36 kg CO2eq/kg | +0.5% |
| 1975 | 1.37 kg CO2eq/kg | +0.5% |
| 1976 | 1.38 kg CO2eq/kg | +0.4% |
| 1977 | 1.38 kg CO2eq/kg | +0.6% |
| 1978 | 1.39 kg CO2eq/kg | +0.2% |
| 1979 | 1.39 kg CO2eq/kg | +0.3% |
| 1980 | 1.41 kg CO2eq/kg | +1.8% |
| 1981 | 1.41 kg CO2eq/kg | +0.0% |
| 1982 | 1.4 kg CO2eq/kg | -1.2% |
| 1983 | 1.4 kg CO2eq/kg | +0.2% |
| 1984 | 1.38 kg CO2eq/kg | -1.4% |
| 1985 | 1.34 kg CO2eq/kg | -3.2% |
| 1986 | 1.53 kg CO2eq/kg | +14.2% |
| 1987 | 1.48 kg CO2eq/kg | -2.9% |
| 1988 | 1.41 kg CO2eq/kg | -5.2% |
| 1989 | 1.36 kg CO2eq/kg | -2.9% |
| 1990 | 1.35 kg CO2eq/kg | -1.1% |
| 1991 | 1.31 kg CO2eq/kg | -2.8% |
| 1992 | 1.28 kg CO2eq/kg | -2.5% |
| 1993 | 1.24 kg CO2eq/kg | -3.4% |
| 1994 | 1.2 kg CO2eq/kg | -2.8% |
| 1995 | 1.17 kg CO2eq/kg | -2.2% |
| 1996 | 1.16 kg CO2eq/kg | -1.5% |
| 1997 | 1.14 kg CO2eq/kg | -1.3% |
| 1998 | 1.14 kg CO2eq/kg | -0.5% |
| 1999 | 1.13 kg CO2eq/kg | -0.4% |
| 2000 | 1.13 kg CO2eq/kg | -0.4% |
| 2001 | 1.12 kg CO2eq/kg | -0.2% |
| 2002 | 1.13 kg CO2eq/kg | +0.2% |
| 2003 | 1.09 kg CO2eq/kg | -3.0% |
| 2004 | 1.11 kg CO2eq/kg | +1.1% |
| 2005 | 1.1 kg CO2eq/kg | -0.3% |
| 2006 | 1.1 kg CO2eq/kg | +0.1% |
| 2007 | 1.12 kg CO2eq/kg | +1.6% |
| 2008 | 1.12 kg CO2eq/kg | -0.1% |
| 2009 | 0.9649 kg CO2eq/kg | -13.8% |
| 2010 | 0.9661 kg CO2eq/kg | +0.1% |
| 2011 | 0.9765 kg CO2eq/kg | +1.1% |
| 2012 | 0.9866 kg CO2eq/kg | +1.0% |
| 2013 | 0.9835 kg CO2eq/kg | -0.3% |
| 2014 | 0.9289 kg CO2eq/kg | -5.6% |
| 2015 | 0.9366 kg CO2eq/kg | +0.8% |
| 2016 | 0.9734 kg CO2eq/kg | +3.9% |
| 2017 | 0.978 kg CO2eq/kg | +0.5% |
| 2018 | 0.9721 kg CO2eq/kg | -0.6% |
| 2019 | 0.9522 kg CO2eq/kg | -2.0% |
| 2020 | 0.9492 kg CO2eq/kg | -0.3% |
| 2021 | 0.9458 kg CO2eq/kg | -0.4% |
| 2022 | 0.9502 kg CO2eq/kg | +0.5% |
| 2023 | 0.9056 kg CO2eq/kg | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 kg CO2eq/kg | 1.31 kg CO2eq/kg | 1.33 kg CO2eq/kg | 9 |
| 1970s | 1.36 kg CO2eq/kg | 1.33 kg CO2eq/kg | 1.39 kg CO2eq/kg | 10 |
| 1980s | 1.41 kg CO2eq/kg | 1.34 kg CO2eq/kg | 1.53 kg CO2eq/kg | 10 |
| 1990s | 1.21 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.35 kg CO2eq/kg | 10 |
| 2000s | 1.1 kg CO2eq/kg | 0.9649 kg CO2eq/kg | 1.13 kg CO2eq/kg | 10 |
| 2010s | 0.9654 kg CO2eq/kg | 0.9289 kg CO2eq/kg | 0.9866 kg CO2eq/kg | 10 |
| 2020s | 0.9377 kg CO2eq/kg | 0.9056 kg CO2eq/kg | 0.9502 kg CO2eq/kg | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
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- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of buffalo — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of buffalo — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 0.9056 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.53 kg CO2eq/kg in 1986.
- What is the lowest raw milk of buffalo — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.9056 kg CO2eq/kg in 2023.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of buffalo — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 14 groups with data for 2023.
- Is raw milk of buffalo — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.