Raw milk of camel — Production in Eritrea

Eritrea: Raw milk of camel — Production was 12,399 t in 2023. ▲ Rising

Latest (2023)
12,399 t
Change on year
up 0.8%
World rank
19th
of 34 countries
All-time high
12,399 t
in 2023
All-time low
10,364 t
in 1993
Years of data
31
1993–2023

Raw milk of camel — Production in Eritrea, 1993–2023

02.5k5.0k7.5k10.0k12.5k1993200820231993: 10.4k t1994: 10.4k t1995: 10.5k t1996: 10.5k t1997: 10.5k t1998: 10.6k t1999: 10.6k t2000: 10.7k t2001: 10.7k t2002: 10.8k t2003: 10.8k t2004: 10.9k t2005: 10.9k t2006: 10.9k t2007: 11.0k t2008: 11.0k t2009: 11.1k t2010: 11.1k t2011: 11.3k t2012: 11.4k t2013: 11.4k t2014: 11.7k t2015: 11.7k t2016: 11.8k t2017: 12.0k t2018: 12.1k t2019: 12.2k t2020: 12.3k t2021: 12.2k t2022: 12.3k t2023: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Eritrea is 12,399 t, measured in 2023. That is the highest value across all 31 years on record.

That represents a change of up 0.8% on the previous year and up 8.8% over ten years.

Over the whole period, raw milk of camel — production in Eritrea peaked at 12,399 t in 2023 and was at its lowest, 10,364 t, in 1993.

Eritrea ranks 19th of 34 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Raw milk of camel — Production in Eritrea, year by year

Annual values for Raw milk of camel — Production in Eritrea, 1993 to 2023.
Year t Change
1993 10,364 t
1994 10,409 t +0.4%
1995 10,452 t +0.4%
1996 10,497 t +0.4%
1997 10,541 t +0.4%
1998 10,586 t +0.4%
1999 10,630 t +0.4%
2000 10,675 t +0.4%
2001 10,720 t +0.4%
2002 10,765 t +0.4%
2003 10,810 t +0.4%
2004 10,856 t +0.4%
2005 10,902 t +0.4%
2006 10,948 t +0.4%
2007 10,994 t +0.4%
2008 11,040 t +0.4%
2009 11,086 t +0.4%
2010 11,126 t +0.4%
2011 11,260 t +1.2%
2012 11,394 t +1.2%
2013 11,395 t +0.0%
2014 11,694 t +2.6%
2015 11,710 t +0.1%
2016 11,831 t +1.0%
2017 11,962 t +1.1%
2018 12,095 t +1.1%
2019 12,215 t +1.0%
2020 12,268 t +0.4%
2021 12,198 t -0.6%
2022 12,302 t +0.8%
2023 12,399 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,497 t 10,364 t 10,630 t 7
2000s 10,880 t 10,675 t 11,086 t 10
2010s 11,668 t 11,126 t 12,215 t 10
2020s 12,292 t 12,198 t 12,399 t 4

Countries ranked near Eritrea

  1. 16 Kazakhstan 18,168 t compare
  2. 17 Qatar 16,556 t compare
  3. 18 Algeria 15,014 t compare
  4. 20 Mongolia 11,572 t compare
  5. 21 Turkmenistan 10,401 t compare
  6. 22 Morocco 9,139 t compare

See the full ranking of 51 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is raw milk of camel — production in Eritrea?
Raw milk of camel — production in Eritrea was 12,399 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Eritrea?
The highest recorded value was 12,399 t in 2023.
What is the lowest raw milk of camel — production recorded in Eritrea?
The lowest recorded value was 10,364 t in 1993.
How does Eritrea rank for raw milk of camel — production?
Eritrea ranks 19th out of 34 countries with data for 2023.
Is raw milk of camel — production rising or falling in Eritrea?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-camel-production/eritrea/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,623 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.