Raw milk of camel — Production in Tunisia

Tunisia: Raw milk of camel — Production was 1,105 t in 2023. ◆ Volatile

Latest (2023)
1,105 t
Change on year
up 0.1%
World rank
29th
of 34 countries
All-time high
5,400 t
in 1970
All-time low
1,000 t
in 1976
Years of data
63
1961–2023

Raw milk of camel — Production in Tunisia, 1961–2023

1.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of camel — production in Tunisia is 1,105 t, measured in 2023.

The figure is up 0.1% on the previous year and down 21.1% over ten years.

Over the whole period, raw milk of camel — production in Tunisia peaked at 5,400 t in 1970 and was at its lowest, 1,000 t, in 1976.

Tunisia ranks 29th of 34 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Production in Tunisia, year by year

Annual values for Raw milk of camel — Production in Tunisia, 1961 to 2023.
Year t Change
1961 5,000 t
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 5,100 t +2.0%
1966 5,000 t -2.0%
1967 5,000 t +0.0%
1968 5,100 t +2.0%
1969 5,200 t +2.0%
1970 5,400 t +3.8%
1971 5,400 t +0.0%
1972 4,000 t -25.9%
1973 3,000 t -25.0%
1974 1,500 t -50.0%
1975 1,500 t +0.0%
1976 1,000 t -33.3%
1977 1,000 t +0.0%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 1,000 t +0.0%
1981 1,100 t +10.0%
1982 1,000 t -9.1%
1983 1,100 t +10.0%
1984 1,100 t +0.0%
1985 1,100 t +0.0%
1986 1,100 t +0.0%
1987 1,100 t +0.0%
1988 1,100 t +0.0%
1989 1,100 t +0.0%
1990 1,000 t -9.1%
1991 1,000 t +0.0%
1992 1,000 t +0.0%
1993 1,000 t +0.0%
1994 1,000 t +0.0%
1995 1,000 t +0.0%
1996 1,000 t +0.0%
1997 1,000 t +0.0%
1998 1,000 t +0.0%
1999 1,072 t +7.2%
2000 1,073 t +0.1%
2001 1,067 t -0.5%
2002 1,081 t +1.3%
2003 1,081 t +0.1%
2004 1,082 t +0.1%
2005 1,082 t +0.1%
2006 1,083 t +0.1%
2007 1,084 t +0.1%
2008 1,084 t +0.1%
2009 1,085 t +0.1%
2010 1,085 t +0.1%
2011 1,200 t +10.6%
2012 1,300 t +8.3%
2013 1,400 t +7.7%
2014 1,091 t -22.1%
2015 1,092 t +0.1%
2016 1,094 t +0.1%
2017 1,096 t +0.2%
2018 1,098 t +0.2%
2019 1,100 t +0.2%
2020 1,102 t +0.1%
2021 1,103 t +0.1%
2022 1,104 t +0.1%
2023 1,105 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,044 t 5,000 t 5,200 t 9
1970s 2,480 t 1,000 t 5,400 t 10
1980s 1,080 t 1,000 t 1,100 t 10
1990s 1,007 t 1,000 t 1,072 t 10
2000s 1,080 t 1,067 t 1,085 t 10
2010s 1,156 t 1,085 t 1,400 t 10
2020s 1,103 t 1,102 t 1,105 t 4

Countries ranked near Tunisia

  1. 26 Yemen 3,108 t compare
  2. 27 USSR 2,764 t compare
  3. 28 Libya 2,215 t compare
  4. 30 Uzbekistan 800 t compare
  5. 31 Senegal 552.3 t compare
  6. 32 Iraq 431 t compare

See the full ranking of 51 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw milk of camel — production in Tunisia?
Raw milk of camel — production in Tunisia was 1,105 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Tunisia?
The highest recorded value was 5,400 t in 1970.
What is the lowest raw milk of camel — production recorded in Tunisia?
The lowest recorded value was 1,000 t in 1976.
How does Tunisia rank for raw milk of camel — production?
Tunisia ranks 29th out of 34 countries with data for 2023.
Is raw milk of camel — production rising or falling in Tunisia?
Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/raw-milk-of-camel-production/tunisia/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,623 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.