Raw milk of cattle — Production in Ethiopia PDR
Ethiopia PDR: Raw milk of cattle — Production was 774,000 t in 1992. ▲ Rising
Raw milk of cattle — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, raw milk of cattle — production in Ethiopia PDR stood at 774,000 t.
That represents a change of up 2.9% on the previous year and up 20.2% over ten years.
Over the whole period, raw milk of cattle — production in Ethiopia PDR peaked at 780,000 t in 1986 and was at its lowest, 435,100 t, in 1961.
Ethiopia PDR ranks 81st of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Raw milk of cattle — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 435,100 t | — |
| 1962 | 437,700 t | +0.6% |
| 1963 | 439,400 t | +0.4% |
| 1964 | 440,000 t | +0.1% |
| 1965 | 454,000 t | +3.2% |
| 1966 | 465,000 t | +2.4% |
| 1967 | 476,700 t | +2.5% |
| 1968 | 488,100 t | +2.4% |
| 1969 | 502,100 t | +2.9% |
| 1970 | 516,300 t | +2.8% |
| 1971 | 530,700 t | +2.8% |
| 1972 | 545,300 t | +2.8% |
| 1973 | 538,600 t | -1.2% |
| 1974 | 527,200 t | -2.1% |
| 1975 | 523,800 t | -0.6% |
| 1976 | 519,300 t | -0.9% |
| 1977 | 560,000 t | +7.8% |
| 1978 | 570,000 t | +1.8% |
| 1979 | 600,000 t | +5.3% |
| 1980 | 620,000 t | +3.3% |
| 1981 | 626,400 t | +1.0% |
| 1982 | 644,000 t | +2.8% |
| 1983 | 648,000 t | +0.6% |
| 1984 | 610,000 t | -5.9% |
| 1985 | 660,000 t | +8.2% |
| 1986 | 780,000 t | +18.2% |
| 1987 | 631,000 t | -19.1% |
| 1988 | 666,000 t | +5.5% |
| 1989 | 714,000 t | +7.2% |
| 1990 | 748,000 t | +4.8% |
| 1991 | 752,000 t | +0.5% |
| 1992 | 774,000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 459,789 t | 435,100 t | 502,100 t | 9 |
| 1970s | 543,120 t | 516,300 t | 600,000 t | 10 |
| 1980s | 659,940 t | 610,000 t | 780,000 t | 10 |
| 1990s | 758,000 t | 748,000 t | 774,000 t | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- All Crops — Burning crop residues 3.36 kt (1992)
- All Crops — Crop residues 1.02 kt (1992)
- All Crops — Crop residues 0.8318 kt (1992)
- All Crops — Crop residues 0.1872 kt (1992)
- All Crops — Burning crop residues 1.25 million t (1992)
- All Crops — Burning crop residues 0.0872 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 30.10 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.473 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0.6267 kt (1992)
- All Crops — Crop residues 52.93 million kg (1992)
Frequently asked questions
- What is raw milk of cattle — production in Ethiopia PDR?
- Raw milk of cattle — production in Ethiopia PDR was 774,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Ethiopia PDR?
- The highest recorded value was 780,000 t in 1986.
- What is the lowest raw milk of cattle — production recorded in Ethiopia PDR?
- The lowest recorded value was 435,100 t in 1961.
- How does Ethiopia PDR rank for raw milk of cattle — production?
- Ethiopia PDR ranks 81st out of 185 countries with data for 1992.
- Is raw milk of cattle — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.