Raw milk of goats — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of goats — Emissions intensity was 4.09 kg CO2eq/kg in 2023. ▲ Rising
Raw milk of goats — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for raw milk of goats — emissions intensity in Net Food Importing Developing Countries (NFIDCs) is 4.09 kg CO2eq/kg, measured in 2023.
The figure is down 1.8% on the previous year and down 2.9% over ten years.
Over the whole period, raw milk of goats — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 5.34 kg CO2eq/kg in 2011 and was at its lowest, 3.54 kg CO2eq/kg, in 1983.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Raw milk of goats — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.7 kg CO2eq/kg | — |
| 1962 | 3.68 kg CO2eq/kg | -0.4% |
| 1963 | 3.68 kg CO2eq/kg | -0.2% |
| 1964 | 3.65 kg CO2eq/kg | -0.8% |
| 1965 | 3.68 kg CO2eq/kg | +0.9% |
| 1966 | 3.73 kg CO2eq/kg | +1.4% |
| 1967 | 3.76 kg CO2eq/kg | +0.7% |
| 1968 | 3.75 kg CO2eq/kg | -0.3% |
| 1969 | 3.76 kg CO2eq/kg | +0.4% |
| 1970 | 3.79 kg CO2eq/kg | +0.7% |
| 1971 | 3.78 kg CO2eq/kg | -0.2% |
| 1972 | 3.75 kg CO2eq/kg | -0.8% |
| 1973 | 3.77 kg CO2eq/kg | +0.6% |
| 1974 | 3.75 kg CO2eq/kg | -0.5% |
| 1975 | 3.71 kg CO2eq/kg | -1.2% |
| 1976 | 3.68 kg CO2eq/kg | -0.9% |
| 1977 | 3.64 kg CO2eq/kg | -1.0% |
| 1978 | 3.62 kg CO2eq/kg | -0.4% |
| 1979 | 3.56 kg CO2eq/kg | -1.9% |
| 1980 | 3.57 kg CO2eq/kg | +0.3% |
| 1981 | 3.56 kg CO2eq/kg | -0.1% |
| 1982 | 3.6 kg CO2eq/kg | +1.0% |
| 1983 | 3.54 kg CO2eq/kg | -1.7% |
| 1984 | 3.69 kg CO2eq/kg | +4.1% |
| 1985 | 3.79 kg CO2eq/kg | +2.8% |
| 1986 | 3.81 kg CO2eq/kg | +0.7% |
| 1987 | 3.86 kg CO2eq/kg | +1.2% |
| 1988 | 3.81 kg CO2eq/kg | -1.3% |
| 1989 | 3.89 kg CO2eq/kg | +2.2% |
| 1990 | 3.81 kg CO2eq/kg | -2.1% |
| 1991 | 4.16 kg CO2eq/kg | +9.3% |
| 1992 | 4.09 kg CO2eq/kg | -1.8% |
| 1993 | 3.9 kg CO2eq/kg | -4.6% |
| 1994 | 3.9 kg CO2eq/kg | +0.0% |
| 1995 | 3.93 kg CO2eq/kg | +0.6% |
| 1996 | 4.08 kg CO2eq/kg | +3.8% |
| 1997 | 4.2 kg CO2eq/kg | +2.9% |
| 1998 | 4.13 kg CO2eq/kg | -1.6% |
| 1999 | 4.11 kg CO2eq/kg | -0.4% |
| 2000 | 4.14 kg CO2eq/kg | +0.7% |
| 2001 | 4.12 kg CO2eq/kg | -0.5% |
| 2002 | 4.01 kg CO2eq/kg | -2.7% |
| 2003 | 3.99 kg CO2eq/kg | -0.5% |
| 2004 | 3.96 kg CO2eq/kg | -0.8% |
| 2005 | 3.92 kg CO2eq/kg | -0.9% |
| 2006 | 3.9 kg CO2eq/kg | -0.6% |
| 2007 | 3.91 kg CO2eq/kg | +0.2% |
| 2008 | 3.84 kg CO2eq/kg | -1.6% |
| 2009 | 3.85 kg CO2eq/kg | +0.3% |
| 2010 | 5.25 kg CO2eq/kg | +36.2% |
| 2011 | 5.34 kg CO2eq/kg | +1.7% |
| 2012 | 4.96 kg CO2eq/kg | -7.2% |
| 2013 | 4.21 kg CO2eq/kg | -15.1% |
| 2014 | 4.17 kg CO2eq/kg | -0.8% |
| 2015 | 4.14 kg CO2eq/kg | -0.9% |
| 2016 | 4.18 kg CO2eq/kg | +1.1% |
| 2017 | 4.06 kg CO2eq/kg | -3.0% |
| 2018 | 4.04 kg CO2eq/kg | -0.4% |
| 2019 | 4.3 kg CO2eq/kg | +6.4% |
| 2020 | 4.13 kg CO2eq/kg | -4.0% |
| 2021 | 4.12 kg CO2eq/kg | -0.2% |
| 2022 | 4.16 kg CO2eq/kg | +0.9% |
| 2023 | 4.09 kg CO2eq/kg | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.71 kg CO2eq/kg | 3.65 kg CO2eq/kg | 3.76 kg CO2eq/kg | 9 |
| 1970s | 3.71 kg CO2eq/kg | 3.56 kg CO2eq/kg | 3.79 kg CO2eq/kg | 10 |
| 1980s | 3.71 kg CO2eq/kg | 3.54 kg CO2eq/kg | 3.89 kg CO2eq/kg | 10 |
| 1990s | 4.03 kg CO2eq/kg | 3.81 kg CO2eq/kg | 4.2 kg CO2eq/kg | 10 |
| 2000s | 3.96 kg CO2eq/kg | 3.84 kg CO2eq/kg | 4.14 kg CO2eq/kg | 10 |
| 2010s | 4.47 kg CO2eq/kg | 4.04 kg CO2eq/kg | 5.34 kg CO2eq/kg | 10 |
| 2020s | 4.13 kg CO2eq/kg | 4.09 kg CO2eq/kg | 4.16 kg CO2eq/kg | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Egypt 11.38 kg CO2eq/kg compare
- 7 Jordan 10.76 kg CO2eq/kg compare
- 8 Mongolia 10.23 kg CO2eq/kg compare
- 9 Tunisia 8.28 kg CO2eq/kg compare
- 9 Türkiye 1.99 kg CO2eq/kg compare
- 10 Morocco 8.11 kg CO2eq/kg compare
- 11 Papua New Guinea 8.1 kg CO2eq/kg compare
- 11 Timor-Leste 1.7 kg CO2eq/kg compare
- 12 Puerto Rico 7.98 kg CO2eq/kg compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of goats — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of goats — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 4.09 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5.34 kg CO2eq/kg in 2011.
- What is the lowest raw milk of goats — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.54 kg CO2eq/kg in 1983.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of goats — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 28 groups with data for 2023.
- Is raw milk of goats — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.