Raw milk of sheep — Production in Ethiopia PDR
Ethiopia PDR: Raw milk of sheep — Production was 0 t in 1992. ▼ Falling
Raw milk of sheep — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 0 t for raw milk of sheep — production in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, raw milk of sheep — production in Ethiopia PDR peaked at 62,500 t in 1966 and was at its lowest, 0 t, in 1991.
That places Ethiopia PDR 79th out of 87 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Raw milk of sheep — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 57,500 t | — |
| 1962 | 58,750 t | +2.2% |
| 1963 | 60,000 t | +2.1% |
| 1964 | 61,250 t | +2.1% |
| 1965 | 61,750 t | +0.8% |
| 1966 | 62,500 t | +1.2% |
| 1967 | 62,500 t | +0.0% |
| 1968 | 61,250 t | -2.0% |
| 1969 | 60,000 t | -2.0% |
| 1970 | 60,000 t | +0.0% |
| 1971 | 60,000 t | +0.0% |
| 1972 | 57,500 t | -4.2% |
| 1973 | 60,000 t | +4.3% |
| 1974 | 57,500 t | -4.2% |
| 1975 | 57,500 t | +0.0% |
| 1976 | 57,500 t | +0.0% |
| 1977 | 57,500 t | +0.0% |
| 1978 | 57,500 t | +0.0% |
| 1979 | 57,875 t | +0.7% |
| 1980 | 58,000 t | +0.2% |
| 1981 | 58,250 t | +0.4% |
| 1982 | 58,375 t | +0.2% |
| 1983 | 58,050 t | -0.6% |
| 1984 | 57,750 t | -0.5% |
| 1985 | 57,500 t | -0.4% |
| 1986 | 57,500 t | +0.0% |
| 1987 | 60,000 t | +4.3% |
| 1988 | 60,000 t | +0.0% |
| 1989 | 60,000 t | +0.0% |
| 1990 | 57,400 t | -4.3% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,611 t | 57,500 t | 62,500 t | 9 |
| 1970s | 58,288 t | 57,500 t | 60,000 t | 10 |
| 1980s | 58,542 t | 57,500 t | 60,000 t | 10 |
| 1990s | 19,133 t | 0 t | 57,400 t | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is raw milk of sheep — production in Ethiopia PDR?
- Raw milk of sheep — production in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Ethiopia PDR?
- The highest recorded value was 62,500 t in 1966.
- What is the lowest raw milk of sheep — production recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1991.
- How does Ethiopia PDR rank for raw milk of sheep — production?
- Ethiopia PDR ranks 79th out of 87 countries with data for 1992.
- Is raw milk of sheep — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.