Raw milk of sheep — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Raw milk of sheep — Production was 2.34 million t in 2023. ▲ Rising
Raw milk of sheep — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2.34 million t for raw milk of sheep — production in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 3.7% over ten years.
Over the whole period, raw milk of sheep — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.34 million t in 2020 and was at its lowest, 689,163 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Raw milk of sheep — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 689,163 t | — |
| 1962 | 703,075 t | +2.0% |
| 1963 | 740,085 t | +5.3% |
| 1964 | 787,300 t | +6.4% |
| 1965 | 817,676 t | +3.9% |
| 1966 | 817,704 t | +0.0% |
| 1967 | 834,326 t | +2.0% |
| 1968 | 852,989 t | +2.2% |
| 1969 | 870,603 t | +2.1% |
| 1970 | 872,418 t | +0.2% |
| 1971 | 854,265 t | -2.1% |
| 1972 | 826,750 t | -3.2% |
| 1973 | 858,309 t | +3.8% |
| 1974 | 841,471 t | -2.0% |
| 1975 | 943,352 t | +12.1% |
| 1976 | 1.03 million t | +8.7% |
| 1977 | 1.15 million t | +12.6% |
| 1978 | 1.27 million t | +9.6% |
| 1979 | 1.32 million t | +4.4% |
| 1980 | 1.37 million t | +3.9% |
| 1981 | 1.52 million t | +11.1% |
| 1982 | 1.54 million t | +1.2% |
| 1983 | 1.57 million t | +1.5% |
| 1984 | 1.22 million t | -22.3% |
| 1985 | 1.35 million t | +10.9% |
| 1986 | 1.32 million t | -1.9% |
| 1987 | 1.38 million t | +4.1% |
| 1988 | 1.46 million t | +6.2% |
| 1989 | 1.51 million t | +3.5% |
| 1990 | 1.61 million t | +6.2% |
| 1991 | 1.53 million t | -5.2% |
| 1992 | 1.50 million t | -1.4% |
| 1993 | 1.52 million t | +1.2% |
| 1994 | 1.71 million t | +12.2% |
| 1995 | 1.69 million t | -0.7% |
| 1996 | 1.72 million t | +1.5% |
| 1997 | 1.77 million t | +2.9% |
| 1998 | 1.81 million t | +2.0% |
| 1999 | 1.83 million t | +1.5% |
| 2000 | 1.84 million t | +0.5% |
| 2001 | 1.84 million t | +0.2% |
| 2002 | 1.80 million t | -2.6% |
| 2003 | 1.85 million t | +3.3% |
| 2004 | 1.91 million t | +3.0% |
| 2005 | 1.96 million t | +2.7% |
| 2006 | 1.94 million t | -0.9% |
| 2007 | 2.05 million t | +5.4% |
| 2008 | 2.00 million t | -2.4% |
| 2009 | 2.01 million t | +0.4% |
| 2010 | 2.29 million t | +14.0% |
| 2011 | 2.22 million t | -3.1% |
| 2012 | 2.31 million t | +4.2% |
| 2013 | 2.26 million t | -2.3% |
| 2014 | 2.20 million t | -2.7% |
| 2015 | 2.22 million t | +1.0% |
| 2016 | 2.24 million t | +1.1% |
| 2017 | 2.23 million t | -0.6% |
| 2018 | 2.31 million t | +3.5% |
| 2019 | 2.32 million t | +0.7% |
| 2020 | 2.34 million t | +0.9% |
| 2021 | 2.34 million t | -0.2% |
| 2022 | 2.32 million t | -0.7% |
| 2023 | 2.34 million t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 790,325 t | 689,163 t | 870,603 t | 9 |
| 1970s | 996,244 t | 826,750 t | 1.32 million t | 10 |
| 1980s | 1.43 million t | 1.22 million t | 1.57 million t | 10 |
| 1990s | 1.67 million t | 1.50 million t | 1.83 million t | 10 |
| 2000s | 1.92 million t | 1.80 million t | 2.05 million t | 10 |
| 2010s | 2.26 million t | 2.20 million t | 2.32 million t | 10 |
| 2020s | 2.34 million t | 2.32 million t | 2.34 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is raw milk of sheep — production in Net Food Importing Developing Countries (NFIDCs)?
- Raw milk of sheep — production in Net Food Importing Developing Countries (NFIDCs) was 2.34 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of sheep — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.34 million t in 2020.
- What is the lowest raw milk of sheep — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 689,163 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for raw milk of sheep — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 20 groups with data for 2023.
- Is raw milk of sheep — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.