Rice — Burning crop residues in Kyrgyzstan

Kyrgyzstan: Rice — Burning crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)
0.0002 kt
World rank
88th
of 134 countries
All-time high
0.0005 kt
in 2020
All-time low
0.0001 kt
in 1992
Years of data
34
1992–2050

Rice — Burning crop residues in Kyrgyzstan, 1992–2050

00000.0011992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0.001 kt2022: 0 kt2023: 0.001 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — burning crop residues in Kyrgyzstan is 0.0002 kt, measured in 2050.

Over the whole period, rice — burning crop residues in Kyrgyzstan peaked at 0.0005 kt in 2020 and was at its lowest, 0.0001 kt, in 1992.

Kyrgyzstan ranks 88th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Burning crop residues in Kyrgyzstan, year by year

Annual values for Rice — Burning crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0002 kt +100.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0003 kt +50.0%
2003 0.0002 kt -33.3%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0003 kt +50.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0004 kt +33.3%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0005 kt +25.0%
2021 0.0005 kt +0.0%
2022 0.0004 kt -20.0%
2023 0.0005 kt +25.0%
2030 0.0002 kt -60.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 8
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0005 kt 0.0004 kt 0.0005 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Kyrgyzstan

  1. 88 Belize 0.0002 kt compare
  2. 88 Bulgaria 0.0002 kt compare
  3. 88 Fiji 0.0002 kt compare
  4. 88 Romania 0.0002 kt compare
  5. 88 Somalia 0.0002 kt compare
  6. 88 Sudan 0.0002 kt compare

See the full ranking of 184 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rice — burning crop residues in Kyrgyzstan?
Rice — burning crop residues in Kyrgyzstan was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0005 kt in 2020.
What is the lowest rice — burning crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0001 kt in 1992.
How does Kyrgyzstan rank for rice — burning crop residues?
Kyrgyzstan ranks 88th out of 134 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Rice — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).