Rice — Burning crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rice — Burning crop residues was 1.66 kt in 2050. ▲ Rising
Rice — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — burning crop residues in Net Food Importing Developing Countries (NFIDCs) stood at 1.66 kt.
Over the whole period, rice — burning crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 1.67 kt in 2023 and was at its lowest, 0.8302 kt, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 32 groups with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Burning crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8302 kt | — |
| 1962 | 0.8679 kt | +4.5% |
| 1963 | 0.8892 kt | +2.5% |
| 1964 | 0.9262 kt | +4.2% |
| 1965 | 0.9202 kt | -0.6% |
| 1966 | 0.901 kt | -2.1% |
| 1967 | 0.9462 kt | +5.0% |
| 1968 | 0.9549 kt | +0.9% |
| 1969 | 0.9618 kt | +0.7% |
| 1970 | 0.9815 kt | +2.0% |
| 1971 | 0.9348 kt | -4.8% |
| 1972 | 0.9136 kt | -2.3% |
| 1973 | 0.9234 kt | +1.1% |
| 1974 | 0.927 kt | +0.4% |
| 1975 | 0.972 kt | +4.9% |
| 1976 | 0.9544 kt | -1.8% |
| 1977 | 0.977 kt | +2.4% |
| 1978 | 0.9921 kt | +1.5% |
| 1979 | 0.974 kt | -1.8% |
| 1980 | 1.01 kt | +3.7% |
| 1981 | 1.02 kt | +0.9% |
| 1982 | 1.03 kt | +0.8% |
| 1983 | 0.9957 kt | -3.1% |
| 1984 | 0.9936 kt | -0.2% |
| 1985 | 1.02 kt | +2.4% |
| 1986 | 1.04 kt | +1.8% |
| 1987 | 1 kt | -2.9% |
| 1988 | 1.03 kt | +2.8% |
| 1989 | 1.06 kt | +2.7% |
| 1990 | 1.07 kt | +0.6% |
| 1991 | 1.04 kt | -2.7% |
| 1992 | 1.06 kt | +1.9% |
| 1993 | 1.08 kt | +1.8% |
| 1994 | 1.09 kt | +1.4% |
| 1995 | 1.12 kt | +2.5% |
| 1996 | 1.12 kt | -0.2% |
| 1997 | 1.12 kt | +0.3% |
| 1998 | 1.13 kt | +0.6% |
| 1999 | 1.19 kt | +5.6% |
| 2000 | 1.18 kt | -0.8% |
| 2001 | 1.17 kt | -0.4% |
| 2002 | 1.2 kt | +2.3% |
| 2003 | 1.23 kt | +2.8% |
| 2004 | 1.22 kt | -1.2% |
| 2005 | 1.29 kt | +5.9% |
| 2006 | 1.33 kt | +2.7% |
| 2007 | 1.31 kt | -1.2% |
| 2008 | 1.4 kt | +6.9% |
| 2009 | 1.41 kt | +0.3% |
| 2010 | 1.46 kt | +3.7% |
| 2011 | 1.45 kt | -0.2% |
| 2012 | 1.44 kt | -1.2% |
| 2013 | 1.47 kt | +2.3% |
| 2014 | 1.49 kt | +1.2% |
| 2015 | 1.48 kt | -0.4% |
| 2016 | 1.5 kt | +1.2% |
| 2017 | 1.51 kt | +1.0% |
| 2018 | 1.56 kt | +3.3% |
| 2019 | 1.54 kt | -1.3% |
| 2020 | 1.56 kt | +1.0% |
| 2021 | 1.62 kt | +3.9% |
| 2022 | 1.61 kt | -0.8% |
| 2023 | 1.67 kt | +3.8% |
| 2030 | 1.53 kt | -8.3% |
| 2050 | 1.66 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9108 kt | 0.8302 kt | 0.9618 kt | 9 |
| 1970s | 0.955 kt | 0.9136 kt | 0.9921 kt | 10 |
| 1980s | 1.02 kt | 0.9936 kt | 1.06 kt | 10 |
| 1990s | 1.1 kt | 1.04 kt | 1.19 kt | 10 |
| 2000s | 1.27 kt | 1.17 kt | 1.41 kt | 10 |
| 2010s | 1.49 kt | 1.44 kt | 1.56 kt | 10 |
| 2020s | 1.61 kt | 1.56 kt | 1.67 kt | 4 |
| 2030s | 1.53 kt | 1.53 kt | 1.53 kt | 1 |
| 2050s | 1.66 kt | 1.66 kt | 1.66 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rice — burning crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Rice — burning crop residues in Net Food Importing Developing Countries (NFIDCs) was 1.66 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.67 kt in 2023.
- What is the lowest rice — burning crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.8302 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rice — burning crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).