Rice — Burning crop residues in Turkmenistan
Turkmenistan: Rice — Burning crop residues was 0.0017 kt in 2050. ▼ Falling
Rice — Burning crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 0.0017 kt for rice — burning crop residues in 2050.
Over the whole period, rice — burning crop residues in Turkmenistan peaked at 0.0028 kt in 2012 and was at its lowest, 0.0006 kt, in 2011.
Turkmenistan ranks 65th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Rice — Burning crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0011 kt | — |
| 1993 | 0.0015 kt | +36.4% |
| 1994 | 0.0014 kt | -6.7% |
| 1995 | 0.0011 kt | -21.4% |
| 1996 | 0.0012 kt | +9.1% |
| 1997 | 0.0012 kt | +0.0% |
| 1998 | 0.0008 kt | -33.3% |
| 1999 | 0.0012 kt | +50.0% |
| 2000 | 0.0027 kt | +125.0% |
| 2001 | 0.0013 kt | -51.9% |
| 2002 | 0.0016 kt | +23.1% |
| 2003 | 0.0016 kt | +0.0% |
| 2004 | 0.0019 kt | +18.7% |
| 2005 | 0.0021 kt | +10.5% |
| 2006 | 0.0022 kt | +4.8% |
| 2007 | 0.0009 kt | -59.1% |
| 2008 | 0.0011 kt | +22.2% |
| 2009 | 0.0007 kt | -36.4% |
| 2010 | 0.0007 kt | +0.0% |
| 2011 | 0.0006 kt | -14.3% |
| 2012 | 0.0028 kt | +366.7% |
| 2013 | 0.002 kt | -28.6% |
| 2014 | 0.0016 kt | -20.0% |
| 2015 | 0.0013 kt | -18.8% |
| 2016 | 0.0007 kt | -46.2% |
| 2017 | 0.0007 kt | +0.0% |
| 2018 | 0.0007 kt | +0.0% |
| 2019 | 0.0008 kt | +14.3% |
| 2020 | 0.0008 kt | +0.0% |
| 2021 | 0.0007 kt | -12.5% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0008 kt | +14.3% |
| 2030 | 0.0018 kt | +125.0% |
| 2050 | 0.0017 kt | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0008 kt | 0.0015 kt | 8 |
| 2000s | 0.0016 kt | 0.0007 kt | 0.0027 kt | 10 |
| 2010s | 0.0012 kt | 0.0006 kt | 0.0028 kt | 10 |
| 2020s | 0.0008 kt | 0.0007 kt | 0.0008 kt | 4 |
| 2030s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 1 |
| 2050s | 0.0017 kt | 0.0017 kt | 0.0017 kt | 1 |
Countries ranked near Turkmenistan
- 62 Rwanda 0.0021 kt compare
- 63 Uzbekistan 0.002 kt compare
- 64 Central African Republic 0.0018 kt compare
- 66 Mauritania 0.0013 kt compare
- 67 Kenya 0.0012 kt compare
- 67 South Sudan 0.0012 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is rice — burning crop residues in Turkmenistan?
- Rice — burning crop residues in Turkmenistan was 0.0017 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in Turkmenistan?
- The highest recorded value was 0.0028 kt in 2012.
- What is the lowest rice — burning crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.0006 kt in 2011.
- How does Turkmenistan rank for rice — burning crop residues?
- Turkmenistan ranks 65th out of 134 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).