Rice — Crop residues in Cuba

Cuba: Rice — Crop residues was 0.1858 kt in 2050. ▲ Rising

Latest (2050)
0.1858 kt
World rank
42nd
of 115 countries
All-time high
0.1858 kt
in 2050
All-time low
0.0213 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Cuba, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cuba recorded 0.1858 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Cuba peaked at 0.1858 kt in 2050 and was at its lowest, 0.0213 kt, in 1966.

That places Cuba 42nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Cuba, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.086 kt
1962 0.0948 kt +10.2%
1963 0.0868 kt -8.4%
1964 0.0444 kt -48.8%
1965 0.0222 kt -50.0%
1966 0.0213 kt -4.1%
1967 0.0271 kt +27.2%
1968 0.0434 kt +60.1%
1969 0.0807 kt +85.9%
1970 0.1276 kt +58.1%
1971 0.1145 kt -10.3%
1972 0.11 kt -3.9%
1973 0.1329 kt +20.8%
1974 0.14 kt +5.3%
1975 0.1321 kt -5.6%
1976 0.1273 kt -3.6%
1977 0.1237 kt -2.8%
1978 0.124 kt +0.2%
1979 0.1176 kt -5.2%
1980 0.1254 kt +6.6%
1981 0.1218 kt -2.9%
1982 0.1329 kt +9.1%
1983 0.132 kt -0.7%
1984 0.1418 kt +7.4%
1985 0.1367 kt -3.6%
1986 0.1478 kt +8.1%
1987 0.1258 kt -14.9%
1988 0.1286 kt +2.2%
1989 0.1415 kt +10.0%
1990 0.1276 kt -9.8%
1991 0.1197 kt -6.2%
1992 0.1193 kt -0.3%
1993 0.0634 kt -46.9%
1994 0.1191 kt +87.9%
1995 0.1159 kt -2.7%
1996 0.1711 kt +47.6%
1997 0.17 kt -0.6%
1998 0.1371 kt -19.4%
1999 0.1462 kt +6.6%
2000 0.156 kt +6.7%
2001 0.1572 kt +0.8%
2002 0.1759 kt +11.9%
2003 0.1819 kt +3.4%
2004 0.1309 kt -28.0%
2005 0.1016 kt -22.4%
2006 0.1172 kt +15.4%
2007 0.1156 kt -1.4%
2008 0.1222 kt +5.7%
2009 0.1634 kt +33.7%
2010 0.1326 kt -18.8%
2011 0.1609 kt +21.3%
2012 0.1702 kt +5.8%
2013 0.173 kt +1.6%
2014 0.1503 kt -13.1%
2015 0.1036 kt -31.1%
2016 0.1281 kt +23.6%
2017 0.1016 kt -20.7%
2018 0.1179 kt +16.0%
2019 0.1015 kt -13.9%
2020 0.0672 kt -33.8%
2021 0.0581 kt -13.5%
2022 0.0409 kt -29.6%
2023 0.0357 kt -12.7%
2030 0.1467 kt +310.9%
2050 0.1858 kt +26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0563 kt 0.0213 kt 0.0948 kt 9
1970s 0.125 kt 0.11 kt 0.14 kt 10
1980s 0.1334 kt 0.1218 kt 0.1478 kt 10
1990s 0.1289 kt 0.0634 kt 0.1711 kt 10
2000s 0.1422 kt 0.1016 kt 0.1819 kt 10
2010s 0.134 kt 0.1015 kt 0.173 kt 10
2020s 0.0505 kt 0.0357 kt 0.0672 kt 4
2030s 0.1467 kt 0.1467 kt 0.1467 kt 1
2050s 0.1858 kt 0.1858 kt 0.1858 kt 1

Countries ranked near Cuba

  1. 39 Afghanistan 0.28 kt compare
  2. 40 Burkina Faso 0.2565 kt compare
  3. 41 Ghana 0.2389 kt compare
  4. 43 Australia 0.1788 kt compare
  5. 43 Australia and New Zealand 0.1788 kt compare
  6. 45 Guyana 0.1603 kt compare

See the full ranking of 164 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is rice — crop residues in Cuba?
Rice — crop residues in Cuba was 0.1858 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Cuba?
The highest recorded value was 0.1858 kt in 2050.
What is the lowest rice — crop residues recorded in Cuba?
The lowest recorded value was 0.0213 kt in 1966.
How does Cuba rank for rice — crop residues?
Cuba ranks 42nd out of 115 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).