Rice — Crop residues in Guyana
Guyana: Rice — Crop residues was 0.1603 kt in 2050. ▲ Rising
Rice — Crop residues in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Guyana stood at 0.1603 kt.
Over the whole period, rice — crop residues in Guyana peaked at 0.228 kt in 2015 and was at its lowest, 0.0421 kt, in 1990.
Guyana ranks 45th of 115 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0711 kt | — |
| 1962 | 0.0694 kt | -2.4% |
| 1963 | 0.054 kt | -22.2% |
| 1964 | 0.0992 kt | +83.7% |
| 1965 | 0.0805 kt | -18.9% |
| 1966 | 0.0922 kt | +14.5% |
| 1967 | 0.0761 kt | -17.5% |
| 1968 | 0.0685 kt | -10.0% |
| 1969 | 0.0701 kt | +2.3% |
| 1970 | 0.072 kt | +2.7% |
| 1971 | 0.065 kt | -9.7% |
| 1972 | 0.0532 kt | -18.2% |
| 1973 | 0.0593 kt | +11.5% |
| 1974 | 0.0844 kt | +42.3% |
| 1975 | 0.0928 kt | +10.0% |
| 1976 | 0.0615 kt | -33.7% |
| 1977 | 0.1029 kt | +67.3% |
| 1978 | 0.0878 kt | -14.7% |
| 1979 | 0.069 kt | -21.4% |
| 1980 | 0.0769 kt | +11.4% |
| 1981 | 0.0735 kt | -4.4% |
| 1982 | 0.0801 kt | +9.0% |
| 1983 | 0.0645 kt | -19.5% |
| 1984 | 0.0808 kt | +25.3% |
| 1985 | 0.0668 kt | -17.3% |
| 1986 | 0.0719 kt | +7.6% |
| 1987 | 0.0638 kt | -11.3% |
| 1988 | 0.0609 kt | -4.5% |
| 1989 | 0.061 kt | +0.2% |
| 1990 | 0.0421 kt | -31.0% |
| 1991 | 0.0651 kt | +54.6% |
| 1992 | 0.0726 kt | +11.5% |
| 1993 | 0.0874 kt | +20.4% |
| 1994 | 0.0937 kt | +7.2% |
| 1995 | 0.1272 kt | +35.8% |
| 1996 | 0.1308 kt | +2.8% |
| 1997 | 0.1372 kt | +4.9% |
| 1998 | 0.1255 kt | -8.5% |
| 1999 | 0.1379 kt | +9.9% |
| 2000 | 0.1096 kt | -20.5% |
| 2001 | 0.1197 kt | +9.2% |
| 2002 | 0.1057 kt | -11.7% |
| 2003 | 0.1289 kt | +21.9% |
| 2004 | 0.1172 kt | -9.1% |
| 2005 | 0.1019 kt | -13.1% |
| 2006 | 0.108 kt | +6.0% |
| 2007 | 0.1073 kt | -0.6% |
| 2008 | 0.1196 kt | +11.5% |
| 2009 | 0.1284 kt | +7.4% |
| 2010 | 0.1312 kt | +2.2% |
| 2011 | 0.1439 kt | +9.7% |
| 2012 | 0.1495 kt | +3.9% |
| 2013 | 0.1834 kt | +22.7% |
| 2014 | 0.2139 kt | +16.6% |
| 2015 | 0.228 kt | +6.6% |
| 2016 | 0.1778 kt | -22.0% |
| 2017 | 0.2082 kt | +17.1% |
| 2018 | 0.2051 kt | -1.5% |
| 2019 | 0.2219 kt | +8.2% |
| 2020 | 0.2259 kt | +1.8% |
| 2021 | 0.1855 kt | -17.9% |
| 2022 | 0.1953 kt | +5.3% |
| 2023 | 0.2082 kt | +6.6% |
| 2030 | 0.1397 kt | -32.9% |
| 2050 | 0.1603 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0757 kt | 0.054 kt | 0.0992 kt | 9 |
| 1970s | 0.0748 kt | 0.0532 kt | 0.1029 kt | 10 |
| 1980s | 0.07 kt | 0.0609 kt | 0.0808 kt | 10 |
| 1990s | 0.102 kt | 0.0421 kt | 0.1379 kt | 10 |
| 2000s | 0.1146 kt | 0.1019 kt | 0.1289 kt | 10 |
| 2010s | 0.1863 kt | 0.1312 kt | 0.228 kt | 10 |
| 2020s | 0.2037 kt | 0.1855 kt | 0.2259 kt | 4 |
| 2030s | 0.1397 kt | 0.1397 kt | 0.1397 kt | 1 |
| 2050s | 0.1603 kt | 0.1603 kt | 0.1603 kt | 1 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is rice — crop residues in Guyana?
- Rice — crop residues in Guyana was 0.1603 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Guyana?
- The highest recorded value was 0.228 kt in 2015.
- What is the lowest rice — crop residues recorded in Guyana?
- The lowest recorded value was 0.0421 kt in 1990.
- How does Guyana rank for rice — crop residues?
- Guyana ranks 45th out of 115 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).