Rice — Crop residues in Nicaragua

Nicaragua: Rice — Crop residues was 0.1567 kt in 2050. ◆ Volatile

Latest (2050)
0.1567 kt
World rank
46th
of 115 countries
All-time high
0.1567 kt
in 2050
All-time low
0.0138 kt
in 1962
Years of data
65
1961–2050

Rice — Crop residues in Nicaragua, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Nicaragua stood at 0.1567 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Nicaragua peaked at 0.1567 kt in 2050 and was at its lowest, 0.0138 kt, in 1962.

Nicaragua ranks 46th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Nicaragua, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0145 kt
1962 0.0138 kt -4.8%
1963 0.0149 kt +8.0%
1964 0.0155 kt +4.0%
1965 0.0171 kt +10.3%
1966 0.0191 kt +11.7%
1967 0.0195 kt +2.1%
1968 0.0246 kt +26.2%
1969 0.0193 kt -21.5%
1970 0.0213 kt +10.4%
1971 0.0218 kt +2.3%
1972 0.0207 kt -5.0%
1973 0.0209 kt +1.0%
1974 0.0228 kt +9.1%
1975 0.0241 kt +5.7%
1976 0.0162 kt -32.8%
1977 0.0204 kt +25.9%
1978 0.023 kt +12.7%
1979 0.0303 kt +31.7%
1980 0.0287 kt -5.3%
1981 0.0397 kt +38.3%
1982 0.0419 kt +5.5%
1983 0.0417 kt -0.5%
1984 0.0357 kt -14.4%
1985 0.0365 kt +2.2%
1986 0.0301 kt -17.5%
1987 0.0334 kt +11.0%
1988 0.0307 kt -8.1%
1989 0.0301 kt -2.0%
1990 0.0349 kt +15.9%
1991 0.0344 kt -1.4%
1992 0.0423 kt +23.0%
1993 0.0509 kt +20.3%
1994 0.0496 kt -2.6%
1995 0.0577 kt +16.3%
1996 0.0591 kt +2.4%
1997 0.0657 kt +11.2%
1998 0.074 kt +12.6%
1999 0.0513 kt -30.7%
2000 0.0773 kt +50.7%
2001 0.0676 kt -12.5%
2002 0.0776 kt +14.8%
2003 0.0785 kt +1.2%
2004 0.0656 kt -16.4%
2005 0.0824 kt +25.6%
2006 0.0799 kt -3.0%
2007 0.0654 kt -18.1%
2008 0.0687 kt +5.0%
2009 0.077 kt +12.1%
2010 0.1002 kt +30.1%
2011 0.0985 kt -1.7%
2012 0.1032 kt +4.8%
2013 0.083 kt -19.6%
2014 0.0794 kt -4.3%
2015 0.0745 kt -6.2%
2016 0.0869 kt +16.6%
2017 0.088 kt +1.3%
2018 0.091 kt +3.4%
2019 0.097 kt +6.6%
2020 0.0983 kt +1.3%
2021 0.1019 kt +3.7%
2022 0.1043 kt +2.4%
2023 0.1048 kt +0.5%
2030 0.1323 kt +26.2%
2050 0.1567 kt +18.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0176 kt 0.0138 kt 0.0246 kt 9
1970s 0.0221 kt 0.0162 kt 0.0303 kt 10
1980s 0.0348 kt 0.0287 kt 0.0419 kt 10
1990s 0.052 kt 0.0344 kt 0.074 kt 10
2000s 0.074 kt 0.0654 kt 0.0824 kt 10
2010s 0.0902 kt 0.0745 kt 0.1032 kt 10
2020s 0.1023 kt 0.0983 kt 0.1048 kt 4
2030s 0.1323 kt 0.1323 kt 0.1323 kt 1
2050s 0.1567 kt 0.1567 kt 0.1567 kt 1

Countries ranked near Nicaragua

  1. 43 Australia 0.1788 kt compare
  2. 43 Australia and New Zealand 0.1788 kt compare
  3. 45 Guyana 0.1603 kt compare
  4. 47 Spain 0.1502 kt compare
  5. 48 Panama 0.1234 kt compare
  6. 49 Benin 0.1209 kt compare

See the full ranking of 164 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is rice — crop residues in Nicaragua?
Rice — crop residues in Nicaragua was 0.1567 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Nicaragua?
The highest recorded value was 0.1567 kt in 2050.
What is the lowest rice — crop residues recorded in Nicaragua?
The lowest recorded value was 0.0138 kt in 1962.
How does Nicaragua rank for rice — crop residues?
Nicaragua ranks 46th out of 115 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).