Nicaragua vs Spain: Rice — Crop residues
Rice — Crop residues over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 0.1567 kt against 0.1502 kt in Spain, a difference of 0.0065 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Nicaragua ranks 46th and Spain ranks 47th of 115 countries.
Across the 9 decades both report, Nicaragua averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0797 kt | 0.0621 kt | Spain |
| 1970s | 0.0221 kt | 0.0806 kt | 0.0585 kt | Spain |
| 1980s | 0.0348 kt | 0.0883 kt | 0.0535 kt | Spain |
| 1990s | 0.052 kt | 0.1207 kt | 0.0687 kt | Spain |
| 2000s | 0.074 kt | 0.1624 kt | 0.0884 kt | Spain |
| 2010s | 0.0902 kt | 0.1689 kt | 0.0788 kt | Spain |
| 2020s | 0.1023 kt | 0.1034 kt | 0.0011 kt | Spain |
| 2030s | 0.1323 kt | 0.1504 kt | 0.0181 kt | Spain |
| 2050s | 0.1567 kt | 0.1502 kt | 0.0065 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Nicaragua or Spain?
- Nicaragua, at 0.1567 kt against 0.1502 kt in Spain as of 2050.
- What is the difference in rice — crop residues between Nicaragua and Spain?
- 0.0065 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Spain rank globally for rice — crop residues?
- Nicaragua ranks 46th and Spain ranks 47th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).