Rice — Crop residues in Spain

Spain: Rice — Crop residues was 0.1502 kt in 2050. ▲ Rising

Latest (2050)
0.1502 kt
World rank
47th
of 115 countries
All-time high
0.1833 kt
in 2011
All-time low
0.0484 kt
in 1983
Years of data
65
1961–2050

Rice — Crop residues in Spain, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0.1502 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Spain peaked at 0.1833 kt in 2011 and was at its lowest, 0.0484 kt, in 1983.

That places Spain 47th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Spain, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.0814 kt
1962 0.0817 kt +0.4%
1963 0.0825 kt +1.0%
1964 0.0829 kt +0.5%
1965 0.0738 kt -11.0%
1966 0.0777 kt +5.3%
1967 0.0765 kt -1.5%
1968 0.0762 kt -0.4%
1969 0.0846 kt +11.0%
1970 0.0805 kt -4.8%
1971 0.0763 kt -5.2%
1972 0.0733 kt -3.9%
1973 0.0802 kt +9.4%
1974 0.0772 kt -3.7%
1975 0.0793 kt +2.7%
1976 0.0841 kt +6.1%
1977 0.0815 kt -3.1%
1978 0.0849 kt +4.2%
1979 0.0889 kt +4.7%
1980 0.0897 kt +0.9%
1981 0.0916 kt +2.1%
1982 0.0848 kt -7.4%
1983 0.0484 kt -42.9%
1984 0.0925 kt +91.1%
1985 0.0963 kt +4.1%
1986 0.1028 kt +6.7%
1987 0.1001 kt -2.6%
1988 0.1049 kt +4.8%
1989 0.0724 kt -31.0%
1990 0.1184 kt +63.5%
1991 0.1212 kt +2.4%
1992 0.1139 kt -6.0%
1993 0.066 kt -42.1%
1994 0.0853 kt +29.2%
1995 0.0692 kt -18.9%
1996 0.1481 kt +114.0%
1997 0.1574 kt +6.3%
1998 0.1601 kt +1.7%
1999 0.1672 kt +4.4%
2000 0.1663 kt -0.5%
2001 0.1731 kt +4.1%
2002 0.1638 kt -5.4%
2003 0.1707 kt +4.2%
2004 0.1767 kt +3.5%
2005 0.1667 kt -5.7%
2006 0.1472 kt -11.7%
2007 0.1452 kt -1.4%
2008 0.1345 kt -7.4%
2009 0.1801 kt +33.9%
2010 0.1832 kt +1.7%
2011 0.1833 kt +0.1%
2012 0.1756 kt -4.2%
2013 0.1713 kt -2.4%
2014 0.169 kt -1.3%
2015 0.1665 kt -1.5%
2016 0.1647 kt -1.1%
2017 0.1641 kt -0.4%
2018 0.1577 kt -3.9%
2019 0.1541 kt -2.3%
2020 0.1477 kt -4.2%
2021 0.1231 kt -16.7%
2022 0.0728 kt -40.9%
2023 0.0701 kt -3.7%
2030 0.1504 kt +114.6%
2050 0.1502 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0797 kt 0.0738 kt 0.0846 kt 9
1970s 0.0806 kt 0.0733 kt 0.0889 kt 10
1980s 0.0883 kt 0.0484 kt 0.1049 kt 10
1990s 0.1207 kt 0.066 kt 0.1672 kt 10
2000s 0.1624 kt 0.1345 kt 0.1801 kt 10
2010s 0.1689 kt 0.1541 kt 0.1833 kt 10
2020s 0.1034 kt 0.0701 kt 0.1477 kt 4
2030s 0.1504 kt 0.1504 kt 0.1504 kt 1
2050s 0.1502 kt 0.1502 kt 0.1502 kt 1

Countries ranked near Spain

  1. 45 Guyana 0.1603 kt compare
  2. 46 Nicaragua 0.1567 kt compare
  3. 48 Panama 0.1234 kt compare
  4. 49 Benin 0.1209 kt compare
  5. 50 Mexico 0.1132 kt compare

See the full ranking of 164 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is rice — crop residues in Spain?
Rice — crop residues in Spain was 0.1502 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Spain?
The highest recorded value was 0.1833 kt in 2011.
What is the lowest rice — crop residues recorded in Spain?
The lowest recorded value was 0.0484 kt in 1983.
How does Spain rank for rice — crop residues?
Spain ranks 47th out of 115 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).