Rice — Crop residues in Mexico

Mexico: Rice — Crop residues was 0.1132 kt in 2050. ▼ Falling

Latest (2050)
0.1132 kt
World rank
50th
of 115 countries
All-time high
0.2012 kt
in 1975
All-time low
0.0383 kt
in 2012
Years of data
65
1961–2050

Rice — Crop residues in Mexico, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 0.1132 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Mexico peaked at 0.2012 kt in 1975 and was at its lowest, 0.0383 kt, in 2012.

Mexico ranks 50th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Crop residues in Mexico, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.1034 kt
1962 0.0923 kt -10.7%
1963 0.0937 kt +1.5%
1964 0.0897 kt -4.3%
1965 0.107 kt +19.3%
1966 0.1116 kt +4.3%
1967 0.1242 kt +11.3%
1968 0.1028 kt -17.2%
1969 0.1151 kt +12.0%
1970 0.1156 kt +0.4%
1971 0.1115 kt -3.5%
1972 0.1175 kt +5.4%
1973 0.1225 kt +4.3%
1974 0.1369 kt +11.8%
1975 0.2012 kt +47.0%
1976 0.1277 kt -36.5%
1977 0.1509 kt +18.2%
1978 0.1045 kt -30.7%
1979 0.1292 kt +23.6%
1980 0.1133 kt -12.3%
1981 0.1701 kt +50.1%
1982 0.1345 kt -20.9%
1983 0.1118 kt -16.9%
1984 0.1189 kt +6.4%
1985 0.2 kt +68.2%
1986 0.1391 kt -30.5%
1987 0.145 kt +4.2%
1988 0.1146 kt -21.0%
1989 0.1343 kt +17.2%
1990 0.0976 kt -27.3%
1991 0.0829 kt -15.1%
1992 0.092 kt +11.0%
1993 0.0645 kt -29.9%
1994 0.088 kt +36.4%
1995 0.0836 kt -5.0%
1996 0.0907 kt +8.5%
1997 0.1117 kt +23.2%
1998 0.1056 kt -5.5%
1999 0.0892 kt -15.5%
2000 0.0833 kt -6.6%
2001 0.0534 kt -35.9%
2002 0.0524 kt -1.9%
2003 0.0628 kt +19.8%
2004 0.0645 kt +2.7%
2005 0.0645 kt +0.0%
2006 0.0762 kt +18.1%
2007 0.07 kt -8.1%
2008 0.0519 kt -25.9%
2009 0.0592 kt +14.1%
2010 0.0477 kt -19.4%
2011 0.0384 kt -19.5%
2012 0.0383 kt -0.3%
2013 0.039 kt +1.8%
2014 0.0496 kt +27.2%
2015 0.0501 kt +1.0%
2016 0.0531 kt +6.0%
2017 0.0549 kt +3.4%
2018 0.0589 kt +7.3%
2019 0.0507 kt -13.9%
2020 0.0615 kt +21.3%
2021 0.0531 kt -13.7%
2022 0.0507 kt -4.5%
2023 0.0511 kt +0.8%
2030 0.087 kt +70.3%
2050 0.1132 kt +30.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1044 kt 0.0897 kt 0.1242 kt 9
1970s 0.1317 kt 0.1045 kt 0.2012 kt 10
1980s 0.1382 kt 0.1118 kt 0.2 kt 10
1990s 0.0906 kt 0.0645 kt 0.1117 kt 10
2000s 0.0638 kt 0.0519 kt 0.0833 kt 10
2010s 0.0481 kt 0.0383 kt 0.0589 kt 10
2020s 0.0541 kt 0.0507 kt 0.0615 kt 4
2030s 0.087 kt 0.087 kt 0.087 kt 1
2050s 0.1132 kt 0.1132 kt 0.1132 kt 1

Countries ranked near Mexico

  1. 47 Spain 0.1502 kt compare
  2. 48 Panama 0.1234 kt compare
  3. 49 Benin 0.1209 kt compare
  4. 51 Chad 0.1086 kt compare
  5. 52 Guinea-Bissau 0.0967 kt compare
  6. 53 Kazakhstan 0.0812 kt compare

See the full ranking of 164 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is rice — crop residues in Mexico?
Rice — crop residues in Mexico was 0.1132 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Mexico?
The highest recorded value was 0.2012 kt in 1975.
What is the lowest rice — crop residues recorded in Mexico?
The lowest recorded value was 0.0383 kt in 2012.
How does Mexico rank for rice — crop residues?
Mexico ranks 50th out of 115 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).