Statizoid

Rice — Crop residues in Guinea-Bissau

Guinea-Bissau: Rice — Crop residues was 0.0967 kt in 2050. ▲ Rising

Latest (2050)
0.0967 kt
World rank
52nd
of 115 countries
All-time high
0.0967 kt
in 2050
All-time low
0.0151 kt
in 1969
Years of data
65
1961–2050

Rice — Crop residues in Guinea-Bissau, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Guinea-Bissau is 0.0967 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Guinea-Bissau peaked at 0.0967 kt in 2050 and was at its lowest, 0.0151 kt, in 1969.

That places Guinea-Bissau 52nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0299 kt —
1962 0.0314 kt +5.0%
1963 0.0314 kt +0.0%
1964 0.0361 kt +15.0%
1965 0.0291 kt -19.4%
1966 0.0237 kt -18.6%
1967 0.0196 kt -17.3%
1968 0.0177 kt -9.7%
1969 0.0151 kt -14.7%
1970 0.0162 kt +7.3%
1971 0.0151 kt -6.8%
1972 0.0165 kt +9.3%
1973 0.017 kt +3.0%
1974 0.0236 kt +38.8%
1975 0.0376 kt +59.3%
1976 0.045 kt +19.7%
1977 0.0384 kt -14.7%
1978 0.028 kt -27.1%
1979 0.028 kt +0.0%
1980 0.0283 kt +1.1%
1981 0.045 kt +59.0%
1982 0.068 kt +51.1%
1983 0.0568 kt -16.5%
1984 0.0524 kt -7.7%
1985 0.0377 kt -28.1%
1986 0.0366 kt -2.9%
1987 0.034 kt -7.1%
1988 0.0326 kt -4.1%
1989 0.0365 kt +12.0%
1990 0.0405 kt +11.0%
1991 0.041 kt +1.2%
1992 0.0423 kt +3.2%
1993 0.0422 kt -0.2%
1994 0.0435 kt +3.1%
1995 0.0456 kt +4.8%
1996 0.042 kt -7.9%
1997 0.037 kt -11.9%
1998 0.0352 kt -4.9%
1999 0.037 kt +5.1%
2000 0.0433 kt +17.0%
2001 0.038 kt -12.2%
2002 0.0381 kt +0.3%
2003 0.0371 kt -2.6%
2004 0.0372 kt +0.3%
2005 0.0386 kt +3.8%
2006 0.0397 kt +2.8%
2007 0.0447 kt +12.6%
2008 0.0524 kt +17.2%
2009 0.06 kt +14.5%
2010 0.0682 kt +13.7%
2011 0.0605 kt -11.3%
2012 0.0716 kt +18.3%
2013 0.0809 kt +13.0%
2014 0.0511 kt -36.8%
2015 0.0655 kt +28.2%
2016 0.0715 kt +9.2%
2017 0.0636 kt -11.0%
2018 0.0681 kt +7.1%
2019 0.0725 kt +6.5%
2020 0.0733 kt +1.1%
2021 0.0785 kt +7.1%
2022 0.0775 kt -1.3%
2023 0.0779 kt +0.5%
2030 0.0673 kt -13.6%
2050 0.0967 kt +43.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.026 kt 0.0151 kt 0.0361 kt 9
1970s 0.0265 kt 0.0151 kt 0.045 kt 10
1980s 0.0428 kt 0.0283 kt 0.068 kt 10
1990s 0.0406 kt 0.0352 kt 0.0456 kt 10
2000s 0.0429 kt 0.0371 kt 0.06 kt 10
2010s 0.0673 kt 0.0511 kt 0.0809 kt 10
2020s 0.0768 kt 0.0733 kt 0.0785 kt 4
2030s 0.0673 kt 0.0673 kt 0.0673 kt 1
2050s 0.0967 kt 0.0967 kt 0.0967 kt 1

Countries ranked near Guinea-Bissau

  1. 49 Benin 0.1209 kt compare
  2. 50 Mexico 0.1132 kt compare
  3. 51 Chad 0.1086 kt compare
  4. 53 Kazakhstan 0.0812 kt compare
  5. 54 Cameroon 0.078 kt compare
  6. 55 Haiti 0.0778 kt compare

See the full ranking of 164 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is rice — crop residues in Guinea-Bissau?
Rice — crop residues in Guinea-Bissau was 0.0967 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0967 kt in 2050.
What is the lowest rice — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0151 kt in 1969.
How does Guinea-Bissau rank for rice — crop residues?
Guinea-Bissau ranks 52nd out of 115 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).