Guinea-Bissau vs Kazakhstan: Rice — Crop residues
Rice — Crop residues over time
- Guinea-Bissau
- Kazakhstan
How they compare
Guinea-Bissau currently reports 0.0967 kt against 0.0812 kt in Kazakhstan, a difference of 0.0155 kt.
That makes Guinea-Bissau's figure about 1.2 times Kazakhstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Guinea-Bissau ranks 52nd and Kazakhstan ranks 53rd of 115 countries.
Across the 6 decades both report, Guinea-Bissau averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Guinea-Bissau | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0406 kt | 0.0754 kt | 0.0348 kt | Kazakhstan |
| 2000s | 0.0429 kt | 0.0678 kt | 0.0249 kt | Kazakhstan |
| 2010s | 0.0673 kt | 0.0981 kt | 0.0307 kt | Kazakhstan |
| 2020s | 0.0768 kt | 0.1092 kt | 0.0324 kt | Kazakhstan |
| 2030s | 0.0673 kt | 0.0839 kt | 0.0166 kt | Kazakhstan |
| 2050s | 0.0967 kt | 0.0812 kt | 0.0155 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Guinea-Bissau or Kazakhstan?
- Guinea-Bissau, at 0.0967 kt against 0.0812 kt in Kazakhstan as of 2050.
- What is the difference in rice — crop residues between Guinea-Bissau and Kazakhstan?
- 0.0155 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Guinea-Bissau and Kazakhstan rank globally for rice — crop residues?
- Guinea-Bissau ranks 52nd and Kazakhstan ranks 53rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).