Nicaragua vs Panama: Rice — Crop residues
Rice — Crop residues over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 0.1567 kt against 0.1234 kt in Panama, a difference of 0.0333 kt.
That makes Nicaragua's figure about 1.3 times Panama's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 46th and Panama ranks 48th of 115 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0176 kt | 0.0642 kt | 0.0466 kt | Panama |
| 1970s | 0.0221 kt | 0.0621 kt | 0.04 kt | Panama |
| 1980s | 0.0348 kt | 0.061 kt | 0.0262 kt | Panama |
| 1990s | 0.052 kt | 0.0648 kt | 0.0128 kt | Panama |
| 2000s | 0.074 kt | 0.0855 kt | 0.0115 kt | Panama |
| 2010s | 0.0902 kt | 0.0789 kt | 0.0113 kt | Nicaragua |
| 2020s | 0.1023 kt | 0.0987 kt | 0.0037 kt | Nicaragua |
| 2030s | 0.1323 kt | 0.1017 kt | 0.0306 kt | Nicaragua |
| 2050s | 0.1567 kt | 0.1234 kt | 0.0333 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Nicaragua or Panama?
- Nicaragua, at 0.1567 kt against 0.1234 kt in Panama as of 2050.
- What is the difference in rice — crop residues between Nicaragua and Panama?
- 0.0333 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for rice — crop residues?
- Nicaragua ranks 46th and Panama ranks 48th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).