Rice — Crop residues in Ethiopia

Ethiopia: Rice — Crop residues was 0.0065 kt in 2050. ◆ Volatile

Latest (2050)
0.0065 kt
World rank
87th
of 115 countries
All-time high
0.0753 kt
in 2021
All-time low
0.0003 kt
in 2007
Years of data
33
1993–2050

Rice — Crop residues in Ethiopia, 1993–2050

00.020.040.060.081993202120501993: 0.004 kt1994: 0.003 kt1995: 0.004 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.005 kt2000: 0.005 kt2001: 0.005 kt2002: 0.005 kt2003: 0.005 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0 kt2008: 0.001 kt2009: 0.033 kt2010: 0.025 kt2011: 0.025 kt2012: 0.033 kt2013: 0.026 kt2014: 0.037 kt2015: 0.038 kt2016: 0.038 kt2017: 0.042 kt2018: 0.049 kt2019: 0.047 kt2020: 0.071 kt2021: 0.075 kt2022: 0.053 kt2023: 0.052 kt2030: 0.004 kt2050: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Ethiopia stood at 0.0065 kt.

Over the whole period, rice — crop residues in Ethiopia peaked at 0.0753 kt in 2021 and was at its lowest, 0.0003 kt, in 2007.

That places Ethiopia 87th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Ethiopia, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0035 kt
1994 0.0032 kt -8.6%
1995 0.0038 kt +18.7%
1996 0.0034 kt -10.5%
1997 0.0042 kt +23.5%
1998 0.0045 kt +7.1%
1999 0.0048 kt +6.7%
2000 0.0053 kt +10.4%
2001 0.0054 kt +1.9%
2002 0.0051 kt -5.6%
2003 0.0046 kt -9.8%
2004 0.0042 kt -8.7%
2005 0.004 kt -4.8%
2006 0.004 kt +0.0%
2007 0.0003 kt -92.5%
2008 0.0005 kt +66.7%
2009 0.0329 kt +6480.0%
2010 0.0245 kt -25.5%
2011 0.0245 kt +0.0%
2012 0.0334 kt +36.3%
2013 0.0262 kt -21.6%
2014 0.0369 kt +40.8%
2015 0.0376 kt +1.9%
2016 0.0381 kt +1.3%
2017 0.042 kt +10.2%
2018 0.0489 kt +16.4%
2019 0.0466 kt -4.7%
2020 0.0713 kt +53.0%
2021 0.0753 kt +5.6%
2022 0.0531 kt -29.5%
2023 0.0522 kt -1.7%
2030 0.0045 kt -91.4%
2050 0.0065 kt +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0039 kt 0.0032 kt 0.0048 kt 7
2000s 0.0066 kt 0.0003 kt 0.0329 kt 10
2010s 0.0359 kt 0.0245 kt 0.0489 kt 10
2020s 0.063 kt 0.0522 kt 0.0753 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.0065 kt 0.0065 kt 0.0065 kt 1

Countries ranked near Ethiopia

  1. 84 Somalia 0.0077 kt compare
  2. 85 French Guiana 0.0076 kt compare
  3. 86 Angola 0.0069 kt compare
  4. 88 Sudan (former) 0.0062 kt compare
  5. 89 Bulgaria 0.0053 kt compare
  6. 90 Belize 0.0052 kt compare
  7. 90 Kyrgyzstan 0.0052 kt compare

See the full ranking of 164 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rice — crop residues in Ethiopia?
Rice — crop residues in Ethiopia was 0.0065 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Ethiopia?
The highest recorded value was 0.0753 kt in 2021.
What is the lowest rice — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0003 kt in 2007.
How does Ethiopia rank for rice — crop residues?
Ethiopia ranks 87th out of 115 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).