Rice — Crop residues in Americas
Americas: Rice — Crop residues was 2.03 kt in 2050. ▲ Rising
Rice — Crop residues in Americas, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Americas stood at 2.03 kt. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Americas peaked at 2.03 kt in 2050 and was at its lowest, 0.6372 kt, in 1961.
Americas ranks 10th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.6372 kt | — |
| 1962 | 0.6861 kt | +7.7% |
| 1963 | 0.7119 kt | +3.8% |
| 1964 | 0.778 kt | +9.3% |
| 1965 | 0.8564 kt | +10.1% |
| 1966 | 0.7849 kt | -8.3% |
| 1967 | 0.8433 kt | +7.4% |
| 1968 | 0.8773 kt | +4.0% |
| 1969 | 0.8717 kt | -0.6% |
| 1970 | 0.9274 kt | +6.4% |
| 1971 | 0.8799 kt | -5.1% |
| 1972 | 0.8652 kt | -1.7% |
| 1973 | 0.9349 kt | +8.1% |
| 1974 | 0.9841 kt | +5.3% |
| 1975 | 1.12 kt | +13.6% |
| 1976 | 1.21 kt | +8.0% |
| 1977 | 1.14 kt | -5.7% |
| 1978 | 1.13 kt | -0.9% |
| 1979 | 1.14 kt | +1.1% |
| 1980 | 1.28 kt | +11.9% |
| 1981 | 1.32 kt | +3.5% |
| 1982 | 1.32 kt | -0.3% |
| 1983 | 1.07 kt | -18.8% |
| 1984 | 1.22 kt | +14.3% |
| 1985 | 1.17 kt | -4.0% |
| 1986 | 1.23 kt | +4.8% |
| 1987 | 1.29 kt | +4.7% |
| 1988 | 1.37 kt | +6.6% |
| 1989 | 1.32 kt | -3.7% |
| 1990 | 1.11 kt | -15.6% |
| 1991 | 1.16 kt | +4.0% |
| 1992 | 1.29 kt | +11.5% |
| 1993 | 1.23 kt | -4.6% |
| 1994 | 1.35 kt | +9.6% |
| 1995 | 1.35 kt | -0.2% |
| 1996 | 1.22 kt | -9.5% |
| 1997 | 1.25 kt | +2.3% |
| 1998 | 1.21 kt | -3.5% |
| 1999 | 1.48 kt | +22.4% |
| 2000 | 1.38 kt | -6.3% |
| 2001 | 1.36 kt | -1.8% |
| 2002 | 1.35 kt | -0.9% |
| 2003 | 1.35 kt | +0.4% |
| 2004 | 1.54 kt | +14.2% |
| 2005 | 1.54 kt | -0.2% |
| 2006 | 1.39 kt | -9.8% |
| 2007 | 1.36 kt | -1.8% |
| 2008 | 1.43 kt | +5.3% |
| 2009 | 1.52 kt | +6.1% |
| 2010 | 1.48 kt | -2.9% |
| 2011 | 1.47 kt | -0.3% |
| 2012 | 1.41 kt | -4.1% |
| 2013 | 1.42 kt | +0.5% |
| 2014 | 1.48 kt | +3.9% |
| 2015 | 1.43 kt | -3.4% |
| 2016 | 1.42 kt | -0.3% |
| 2017 | 1.42 kt | -0.4% |
| 2018 | 1.46 kt | +3.4% |
| 2019 | 1.33 kt | -9.4% |
| 2020 | 1.45 kt | +9.1% |
| 2021 | 1.42 kt | -2.2% |
| 2022 | 1.31 kt | -7.1% |
| 2023 | 1.39 kt | +5.9% |
| 2030 | 1.83 kt | +31.3% |
| 2050 | 2.03 kt | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.783 kt | 0.6372 kt | 0.8773 kt | 9 |
| 1970s | 1.03 kt | 0.8652 kt | 1.21 kt | 10 |
| 1980s | 1.26 kt | 1.07 kt | 1.37 kt | 10 |
| 1990s | 1.27 kt | 1.11 kt | 1.48 kt | 10 |
| 2000s | 1.42 kt | 1.35 kt | 1.54 kt | 10 |
| 2010s | 1.43 kt | 1.33 kt | 1.48 kt | 10 |
| 2020s | 1.39 kt | 1.31 kt | 1.45 kt | 4 |
| 2030s | 1.83 kt | 1.83 kt | 1.83 kt | 1 |
| 2050s | 2.03 kt | 2.03 kt | 2.03 kt | 1 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is rice — crop residues in Americas?
- Rice — crop residues in Americas was 2.03 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Americas?
- The highest recorded value was 2.03 kt in 2050.
- What is the lowest rice — crop residues recorded in Americas?
- The lowest recorded value was 0.6372 kt in 1961.
- How does Americas rank for rice — crop residues?
- Americas ranks 10th out of 31 groups with data for 2050.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).