Rice — Crop residues in French Guiana
French Guiana: Rice — Crop residues was 0.0014 kt in 2050. ◆ Volatile
Rice — Crop residues in French Guiana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice — crop residues in French Guiana is 0.0014 kt, measured in 2050.
Over the whole period, rice — crop residues in French Guiana peaked at 0.0015 kt in 1997 and was at its lowest, 0 kt, in 1961.
That places French Guiana 84th out of 115 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0.0001 kt | — |
| 1980 | 0 kt | -100.0% |
| 1981 | 0 kt | — |
| 1982 | 0 kt | — |
| 1983 | 0.0001 kt | — |
| 1984 | 0.0002 kt | +100.0% |
| 1985 | 0.0004 kt | +100.0% |
| 1986 | 0.0004 kt | +0.0% |
| 1987 | 0.0006 kt | +50.0% |
| 1988 | 0.0006 kt | +0.0% |
| 1989 | 0.0007 kt | +16.7% |
| 1990 | 0.0009 kt | +28.6% |
| 1991 | 0.0012 kt | +33.3% |
| 1992 | 0.0012 kt | +0.0% |
| 1993 | 0.0013 kt | +8.3% |
| 1994 | 0.0012 kt | -7.7% |
| 1995 | 0.0012 kt | +0.0% |
| 1996 | 0.0014 kt | +16.7% |
| 1997 | 0.0015 kt | +7.1% |
| 1998 | 0.0013 kt | -13.3% |
| 1999 | 0.0011 kt | -15.4% |
| 2000 | 0.0011 kt | +0.0% |
| 2001 | 0.0014 kt | +27.3% |
| 2002 | 0.0012 kt | -14.3% |
| 2003 | 0.001 kt | -16.7% |
| 2004 | 0.0013 kt | +30.0% |
| 2005 | 0.0011 kt | -15.4% |
| 2006 | 0.001 kt | -9.1% |
| 2030 | 0.0013 kt | +30.0% |
| 2050 | 0.0014 kt | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.0003 kt | 0 kt | 0.0007 kt | 10 |
| 1990s | 0.0012 kt | 0.0009 kt | 0.0015 kt | 10 |
| 2000s | 0.0012 kt | 0.001 kt | 0.0014 kt | 7 |
| 2030s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
| 2050s | 0.0014 kt | 0.0014 kt | 0.0014 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
Frequently asked questions
- What is rice — crop residues in French Guiana?
- Rice — crop residues in French Guiana was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in French Guiana?
- The highest recorded value was 0.0015 kt in 1997.
- What is the lowest rice — crop residues recorded in French Guiana?
- The lowest recorded value was 0 kt in 1961.
- How does French Guiana rank for rice — crop residues?
- French Guiana ranks 84th out of 115 countries with data for 2050.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).