Rice — Crop residues in Yugoslav SFR
Yugoslav SFR: Rice — Crop residues was 0.0016 kt in 1991. ▲ Rising
Rice — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, rice — crop residues in Yugoslav SFR stood at 0.0016 kt.
Compared with earlier readings it is up 14.3% on the previous year and down 5.9% over ten years.
Over the whole period, rice — crop residues in Yugoslav SFR peaked at 0.002 kt in 1987 and was at its lowest, 0.0008 kt, in 1967.
Yugoslav SFR ranks 83rd of 115 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Rice — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0009 kt | — |
| 1962 | 0.001 kt | +11.1% |
| 1963 | 0.001 kt | +0.0% |
| 1964 | 0.0011 kt | +10.0% |
| 1965 | 0.0011 kt | +0.0% |
| 1966 | 0.001 kt | -9.1% |
| 1967 | 0.0008 kt | -20.0% |
| 1968 | 0.0008 kt | +0.0% |
| 1969 | 0.0012 kt | +50.0% |
| 1970 | 0.0014 kt | +16.7% |
| 1971 | 0.0015 kt | +7.1% |
| 1972 | 0.0013 kt | -13.3% |
| 1973 | 0.0014 kt | +7.7% |
| 1974 | 0.0013 kt | -7.1% |
| 1975 | 0.0016 kt | +23.1% |
| 1976 | 0.0012 kt | -25.0% |
| 1977 | 0.0016 kt | +33.3% |
| 1978 | 0.0015 kt | -6.3% |
| 1979 | 0.0015 kt | +0.0% |
| 1980 | 0.0017 kt | +13.3% |
| 1981 | 0.0017 kt | +0.0% |
| 1982 | 0.0017 kt | +0.0% |
| 1983 | 0.0017 kt | +0.0% |
| 1984 | 0.0016 kt | -5.9% |
| 1985 | 0.0016 kt | +0.0% |
| 1986 | 0.0019 kt | +18.7% |
| 1987 | 0.002 kt | +5.3% |
| 1988 | 0.0016 kt | -20.0% |
| 1989 | 0.0012 kt | -25.0% |
| 1990 | 0.0014 kt | +16.7% |
| 1991 | 0.0016 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0008 kt | 0.0012 kt | 9 |
| 1970s | 0.0014 kt | 0.0012 kt | 0.0016 kt | 10 |
| 1980s | 0.0017 kt | 0.0012 kt | 0.002 kt | 10 |
| 1990s | 0.0015 kt | 0.0014 kt | 0.0016 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
Frequently asked questions
- What is rice — crop residues in Yugoslav SFR?
- Rice — crop residues in Yugoslav SFR was 0.0016 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.002 kt in 1987.
- What is the lowest rice — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0008 kt in 1967.
- How does Yugoslav SFR rank for rice — crop residues?
- Yugoslav SFR ranks 83rd out of 115 countries with data for 1991.
- Is rice — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).