Rice — Crop residues in Jamaica
Jamaica: Rice — Crop residues was 0 kt in 2050. ◆ Volatile
Rice — Crop residues in Jamaica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 0 kt for rice — crop residues in 2050. That is the lowest value across all 60 years on record.
Over the whole period, rice — crop residues in Jamaica peaked at 0.0004 kt in 1961 and was at its lowest, 0 kt, in 1968.
Jamaica ranks 109th of 115 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0003 kt | -25.0% |
| 1964 | 0.0002 kt | -33.3% |
| 1965 | 0.0002 kt | +0.0% |
| 1966 | 0.0001 kt | -50.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0 kt | -100.0% |
| 1969 | 0.0001 kt | — |
| 1970 | 0 kt | -100.0% |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0.0002 kt | — |
| 1976 | 0.0001 kt | -50.0% |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0002 kt | +100.0% |
| 1984 | 0.0003 kt | +50.0% |
| 1985 | 0.0002 kt | -33.3% |
| 1986 | 0.0001 kt | -50.0% |
| 1987 | 0.0001 kt | +0.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0 kt | -100.0% |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2019 | 0 kt | — |
| 2030 | 0 kt | — |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0004 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 9 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is rice — crop residues in Jamaica?
- Rice — crop residues in Jamaica was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Jamaica?
- The highest recorded value was 0.0004 kt in 1961.
- What is the lowest rice — crop residues recorded in Jamaica?
- The lowest recorded value was 0 kt in 1968.
- How does Jamaica rank for rice — crop residues?
- Jamaica ranks 109th out of 115 countries with data for 2050.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).