Rice — Crop residues in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rice — Crop residues was 2.1 kt in 2050. ▲ Rising
Rice — Crop residues in Low Income Food Deficit Countries (LIFDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Low Income Food Deficit Countries (LIFDCs) stood at 2.1 kt. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Low Income Food Deficit Countries (LIFDCs) peaked at 2.1 kt in 2050 and was at its lowest, 0.4587 kt, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4587 kt | — |
| 1962 | 0.4733 kt | +3.2% |
| 1963 | 0.4793 kt | +1.3% |
| 1964 | 0.4999 kt | +4.3% |
| 1965 | 0.4907 kt | -1.8% |
| 1966 | 0.5059 kt | +3.1% |
| 1967 | 0.5184 kt | +2.5% |
| 1968 | 0.5272 kt | +1.7% |
| 1969 | 0.5483 kt | +4.0% |
| 1970 | 0.5619 kt | +2.5% |
| 1971 | 0.5735 kt | +2.1% |
| 1972 | 0.5581 kt | -2.7% |
| 1973 | 0.5963 kt | +6.8% |
| 1974 | 0.6211 kt | +4.2% |
| 1975 | 0.644 kt | +3.7% |
| 1976 | 0.6507 kt | +1.0% |
| 1977 | 0.6553 kt | +0.7% |
| 1978 | 0.6564 kt | +0.2% |
| 1979 | 0.6584 kt | +0.3% |
| 1980 | 0.652 kt | -1.0% |
| 1981 | 0.672 kt | +3.1% |
| 1982 | 0.6343 kt | -5.6% |
| 1983 | 0.6617 kt | +4.3% |
| 1984 | 0.6634 kt | +0.3% |
| 1985 | 0.6747 kt | +1.7% |
| 1986 | 0.6809 kt | +0.9% |
| 1987 | 0.7002 kt | +2.8% |
| 1988 | 0.7252 kt | +3.6% |
| 1989 | 0.7541 kt | +4.0% |
| 1990 | 0.7434 kt | -1.4% |
| 1991 | 0.7636 kt | +2.7% |
| 1992 | 0.8374 kt | +9.7% |
| 1993 | 0.8485 kt | +1.3% |
| 1994 | 0.8204 kt | -3.3% |
| 1995 | 0.7897 kt | -3.7% |
| 1996 | 0.8058 kt | +2.0% |
| 1997 | 0.8263 kt | +2.5% |
| 1998 | 0.8754 kt | +5.9% |
| 1999 | 0.8747 kt | -0.1% |
| 2000 | 0.8314 kt | -5.0% |
| 2001 | 0.8591 kt | +3.3% |
| 2002 | 0.8974 kt | +4.5% |
| 2003 | 0.9495 kt | +5.8% |
| 2004 | 0.9459 kt | -0.4% |
| 2005 | 1.01 kt | +6.6% |
| 2006 | 1.01 kt | +0.4% |
| 2007 | 0.9935 kt | -1.9% |
| 2008 | 1.12 kt | +12.3% |
| 2009 | 1.14 kt | +1.9% |
| 2010 | 1.34 kt | +17.9% |
| 2011 | 1.33 kt | -0.6% |
| 2012 | 1.35 kt | +1.4% |
| 2013 | 1.39 kt | +3.0% |
| 2014 | 1.44 kt | +3.7% |
| 2015 | 1.41 kt | -2.0% |
| 2016 | 1.55 kt | +9.9% |
| 2017 | 1.5 kt | -3.2% |
| 2018 | 1.65 kt | +9.4% |
| 2019 | 1.65 kt | -0.1% |
| 2020 | 1.71 kt | +3.7% |
| 2021 | 1.77 kt | +4.0% |
| 2022 | 1.82 kt | +2.5% |
| 2023 | 1.89 kt | +4.0% |
| 2030 | 1.53 kt | -19.0% |
| 2050 | 2.1 kt | +37.0% |
Biggest year-on-year movements
Years where Rice — Crop residues in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +37.0% | 1.53 kt | 2.1 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5002 kt | 0.4587 kt | 0.5483 kt | 9 |
| 1970s | 0.6176 kt | 0.5581 kt | 0.6584 kt | 10 |
| 1980s | 0.6819 kt | 0.6343 kt | 0.7541 kt | 10 |
| 1990s | 0.8185 kt | 0.7434 kt | 0.8754 kt | 10 |
| 2000s | 0.9749 kt | 0.8314 kt | 1.14 kt | 10 |
| 2010s | 1.46 kt | 1.33 kt | 1.65 kt | 10 |
| 2020s | 1.8 kt | 1.71 kt | 1.89 kt | 4 |
| 2030s | 1.53 kt | 1.53 kt | 1.53 kt | 1 |
| 2050s | 2.1 kt | 2.1 kt | 2.1 kt | 1 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Iran (Islamic Republic of) 0.183 kt compare
- 6 Myanmar 2.22 kt compare
- 7 OECD 1.15 kt compare
- 8 Democratic People's Republic of Korea 0.1593 kt compare
- 8 Thailand 1.15 kt compare
- 9 Philippines 0.9627 kt compare
- 10 Cambodia 0.7497 kt compare
- 10 Venezuela (Bolivarian Republic of) 0.0785 kt compare
- 11 Democratic Republic of the Congo 0.0745 kt compare
- 11 Nigeria 0.6325 kt compare
- 12 Brazil 0.6063 kt compare
- 12 Türkiye 0.0554 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is rice — crop residues in Low Income Food Deficit Countries (LIFDCs)?
- Rice — crop residues in Low Income Food Deficit Countries (LIFDCs) was 2.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.1 kt in 2050.
- What is the lowest rice — crop residues recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0.4587 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rice — crop residues?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 31 groups with data for 2050.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).