Rice — Crop residues in Suriname

Suriname: Rice — Crop residues was 0.0109 kt in 2050. ▲ Rising

Latest (2050)
0.0109 kt
World rank
62nd
of 115 countries
All-time high
0.0133 kt
in 1984
All-time low
0.0037 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Suriname, 1961–2050

0.0040.0060.0080.010.0120.014196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Suriname recorded 0.0109 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Suriname peaked at 0.0133 kt in 1984 and was at its lowest, 0.0037 kt, in 1961.

That places Suriname 62nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Suriname, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0037 kt
1962 0.004 kt +8.1%
1963 0.0039 kt -2.5%
1964 0.0045 kt +15.4%
1965 0.005 kt +11.1%
1966 0.0047 kt -6.0%
1967 0.0055 kt +17.0%
1968 0.0055 kt +0.0%
1969 0.0053 kt -3.6%
1970 0.0066 kt +24.5%
1971 0.0064 kt -3.0%
1972 0.0059 kt -7.8%
1973 0.0075 kt +27.1%
1974 0.0074 kt -1.3%
1975 0.008 kt +8.1%
1976 0.008 kt +0.0%
1977 0.0089 kt +11.2%
1978 0.0099 kt +11.2%
1979 0.0104 kt +5.1%
1980 0.0114 kt +9.6%
1981 0.0125 kt +9.6%
1982 0.0131 kt +4.8%
1983 0.0123 kt -6.1%
1984 0.0133 kt +8.1%
1985 0.0132 kt -0.8%
1986 0.0133 kt +0.8%
1987 0.0122 kt -8.3%
1988 0.012 kt -1.6%
1989 0.0119 kt -0.8%
1990 0.0089 kt -25.2%
1991 0.0103 kt +15.7%
1992 0.0118 kt +14.6%
1993 0.0099 kt -16.1%
1994 0.01 kt +1.0%
1995 0.0101 kt +1.0%
1996 0.0104 kt +3.0%
1997 0.0094 kt -9.6%
1998 0.0085 kt -9.6%
1999 0.0082 kt -3.5%
2000 0.0073 kt -11.0%
2001 0.0087 kt +19.2%
2002 0.007 kt -19.5%
2003 0.0088 kt +25.7%
2004 0.0081 kt -8.0%
2005 0.0076 kt -6.2%
2006 0.008 kt +5.3%
2007 0.0077 kt -3.7%
2008 0.008 kt +3.9%
2009 0.01 kt +25.0%
2010 0.0098 kt -2.0%
2011 0.0103 kt +5.1%
2012 0.0096 kt -6.8%
2013 0.0111 kt +15.6%
2014 0.0118 kt +6.3%
2015 0.0114 kt -3.4%
2016 0.0118 kt +3.5%
2017 0.0119 kt +0.8%
2018 0.0113 kt -5.0%
2019 0.0116 kt +2.7%
2020 0.0107 kt -7.8%
2021 0.0111 kt +3.7%
2022 0.0084 kt -24.3%
2023 0.0089 kt +6.0%
2030 0.0101 kt +13.5%
2050 0.0109 kt +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0037 kt 0.0055 kt 9
1970s 0.0079 kt 0.0059 kt 0.0104 kt 10
1980s 0.0125 kt 0.0114 kt 0.0133 kt 10
1990s 0.0097 kt 0.0082 kt 0.0118 kt 10
2000s 0.0081 kt 0.007 kt 0.01 kt 10
2010s 0.0111 kt 0.0096 kt 0.0119 kt 10
2020s 0.0098 kt 0.0084 kt 0.0111 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.0109 kt 0.0109 kt 0.0109 kt 1

Countries ranked near Suriname

  1. 60 Rwanda 0.0119 kt compare
  2. 61 Paraguay 0.0114 kt compare
  3. 63 Uzbekistan 0.0099 kt compare
  4. 64 Mauritania 0.0081 kt compare
  5. 65 Niger 0.0078 kt compare

See the full ranking of 164 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is rice — crop residues in Suriname?
Rice — crop residues in Suriname was 0.0109 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Suriname?
The highest recorded value was 0.0133 kt in 1984.
What is the lowest rice — crop residues recorded in Suriname?
The lowest recorded value was 0.0037 kt in 1961.
How does Suriname rank for rice — crop residues?
Suriname ranks 62nd out of 115 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).