Rice — Crop residues in Trinidad and Tobago

Trinidad and Tobago: Rice — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
97th
of 115 countries
All-time high
0.0011 kt
in 1975
All-time low
0 kt
in 2021
Years of data
65
1961–2050

Rice — Crop residues in Trinidad and Tobago, 1961–2050

000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Trinidad and Tobago is 0.0003 kt, measured in 2050.

Over the whole period, rice — crop residues in Trinidad and Tobago peaked at 0.0011 kt in 1975 and was at its lowest, 0 kt, in 2021.

That places Trinidad and Tobago 97th out of 115 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Trinidad and Tobago, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Trinidad and Tobago, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0006 kt +0.0%
1963 0.0006 kt +0.0%
1964 0.0006 kt +0.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0005 kt -16.7%
1970 0.0005 kt +0.0%
1971 0.0005 kt +0.0%
1972 0.0006 kt +20.0%
1973 0.0006 kt +0.0%
1974 0.0009 kt +50.0%
1975 0.0011 kt +22.2%
1976 0.0011 kt +0.0%
1977 0.0011 kt +0.0%
1978 0.0007 kt -36.4%
1979 0.0008 kt +14.3%
1980 0.0005 kt -37.5%
1981 0.0001 kt -80.0%
1982 0.0002 kt +100.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0003 kt +50.0%
1987 0.0004 kt +33.3%
1988 0.0004 kt +0.0%
1989 0.0007 kt +75.0%
1990 0.0007 kt +0.0%
1991 0.0008 kt +14.3%
1992 0.001 kt +25.0%
1993 0.0008 kt -20.0%
1994 0.0008 kt +0.0%
1995 0.0005 kt -37.5%
1996 0.0008 kt +60.0%
1997 0.0004 kt -50.0%
1998 0.0004 kt +0.0%
1999 0.0002 kt -50.0%
2000 0.0004 kt +100.0%
2001 0.0003 kt -25.0%
2002 0.0003 kt +0.0%
2003 0.0002 kt -33.3%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0002 kt +0.0%
2013 0.0002 kt +0.0%
2014 0.0003 kt +50.0%
2015 0.0003 kt +0.0%
2016 0.0002 kt -33.3%
2017 0.0001 kt -50.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0 kt -100.0%
2022 0 kt
2023 0 kt
2030 0.0002 kt
2050 0.0003 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0005 kt 0.0006 kt 9
1970s 0.0008 kt 0.0005 kt 0.0011 kt 10
1980s 0.0003 kt 0.0001 kt 0.0007 kt 10
1990s 0.0006 kt 0.0002 kt 0.001 kt 10
2000s 0.0002 kt 0.0002 kt 0.0004 kt 10
2010s 0.0002 kt 0.0001 kt 0.0003 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Trinidad and Tobago

  1. 95 North Macedonia 0.0007 kt compare
  2. 96 Hungary 0.0004 kt compare
  3. 97 Azerbaijan 0.0003 kt compare
  4. 97 Comoros 0.0003 kt compare
  5. 100 Congo 0.0002 kt compare
  6. 100 Puerto Rico 0.0002 kt compare
  7. 100 Solomon Islands 0.0002 kt compare
  8. 100 South Africa 0.0002 kt compare

See the full ranking of 164 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is rice — crop residues in Trinidad and Tobago?
Rice — crop residues in Trinidad and Tobago was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.0011 kt in 1975.
What is the lowest rice — crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0 kt in 2021.
How does Trinidad and Tobago rank for rice — crop residues?
Trinidad and Tobago ranks 97th out of 115 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).