Rice — Crop residues in Burundi

Burundi: Rice — Crop residues was 3.40 million kg in 2050. ◆ Volatile

Latest (2050)
3.40 million kg
World rank
58th
of 115 countries
All-time high
8.60 million kg
in 2021
All-time low
33,608 kg
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Burundi, 1961–2050

02.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rice — crop residues in Burundi stood at 3.40 million kg.

Over the whole period, rice — crop residues in Burundi peaked at 8.60 million kg in 2021 and was at its lowest, 33,608 kg, in 1966.

Burundi ranks 58th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Burundi, year by year

Annual values for Rice — Crop residues (N content) in Burundi, 1961 to 2050.
Year kg Change
1961 38,456 kg
1962 42,308 kg +10.0%
1963 39,092 kg -7.6%
1964 45,225 kg +15.7%
1965 36,924 kg -18.4%
1966 33,608 kg -9.0%
1967 38,042 kg +13.2%
1968 77,646 kg +104.1%
1969 66,207 kg -14.7%
1970 106,131 kg +60.3%
1971 92,584 kg -12.8%
1972 79,518 kg -14.1%
1973 87,830 kg +10.5%
1974 106,491 kg +21.2%
1975 108,873 kg +2.2%
1976 109,669 kg +0.7%
1977 136,398 kg +24.4%
1978 129,014 kg -5.4%
1979 127,002 kg -1.6%
1980 158,699 kg +25.0%
1981 172,949 kg +9.0%
1982 136,552 kg -21.0%
1983 136,552 kg +0.0%
1984 254,004 kg +86.0%
1985 241,413 kg -5.0%
1986 292,709 kg +21.2%
1987 446,052 kg +52.4%
1988 462,061 kg +3.6%
1989 538,982 kg +16.6%
1990 538,982 kg +0.0%
1991 559,635 kg +3.8%
1992 561,185 kg +0.3%
1993 555,836 kg -1.0%
1994 530,686 kg -4.5%
1995 398,706 kg -24.9%
1996 610,303 kg +53.1%
1997 886,192 kg +45.2%
1998 579,202 kg -34.6%
1999 797,865 kg +37.8%
2000 724,932 kg -9.1%
2001 834,702 kg +15.1%
2002 851,904 kg +2.1%
2003 846,852 kg -0.6%
2004 874,130 kg +3.2%
2005 906,310 kg +3.7%
2006 920,587 kg +1.6%
2007 950,277 kg +3.2%
2008 968,882 kg +2.0%
2009 1.07 million kg +10.0%
2010 1.21 million kg +13.3%
2011 1.36 million kg +12.5%
2012 1.09 million kg -20.0%
2013 734,962 kg -32.4%
2014 975,055 kg +32.7%
2015 953,646 kg -2.2%
2016 2.35 million kg +146.8%
2017 1.63 million kg -30.8%
2018 1.64 million kg +0.8%
2019 4.59 million kg +179.7%
2020 4.34 million kg -5.5%
2021 8.60 million kg +98.2%
2022 7.93 million kg -7.8%
2023 7.21 million kg -9.0%
2030 1.87 million kg -74.1%
2050 3.40 million kg +81.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,390 kg 33,608 kg 77,646 kg 9
1970s 108,351 kg 79,518 kg 136,398 kg 10
1980s 283,997 kg 136,552 kg 538,982 kg 10
1990s 601,859 kg 398,706 kg 886,192 kg 10
2000s 894,441 kg 724,932 kg 1.07 million kg 10
2010s 1.65 million kg 734,962 kg 4.59 million kg 10
2020s 7.02 million kg 4.34 million kg 8.60 million kg 4
2030s 1.87 million kg 1.87 million kg 1.87 million kg 1
2050s 3.40 million kg 3.40 million kg 3.40 million kg 1

Countries ranked near Burundi

  1. 55 Haiti 4.04 million kg compare
  2. 56 Malawi 3.95 million kg compare
  3. 57 Costa Rica 3.74 million kg compare
  4. 59 Togo 3.40 million kg compare
  5. 60 Rwanda 3.36 million kg compare
  6. 61 Paraguay 3.24 million kg compare

See the full ranking of 164 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is rice — crop residues in Burundi?
Rice — crop residues in Burundi was 3.40 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Burundi?
The highest recorded value was 8.60 million kg in 2021.
What is the lowest rice — crop residues recorded in Burundi?
The lowest recorded value was 33,608 kg in 1966.
How does Burundi rank for rice — crop residues?
Burundi ranks 58th out of 115 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-n-content-fao-tier-1/burundi/

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About this data

Indicator
Rice — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).