Rice — Crop residues in Ethiopia
Ethiopia: Rice — Crop residues was 336,245 kg in 2050. ◆ Volatile
Rice — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Ethiopia recorded 336,245 kg for rice — crop residues in 2050.
Over the whole period, rice — crop residues in Ethiopia peaked at 3.91 million kg in 2021 and was at its lowest, 13,311 kg, in 2007.
Ethiopia ranks 87th of 115 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Ethiopia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 180,592 kg | — |
| 1994 | 165,540 kg | -8.3% |
| 1995 | 197,884 kg | +19.5% |
| 1996 | 177,379 kg | -10.4% |
| 1997 | 217,092 kg | +22.4% |
| 1998 | 234,382 kg | +8.0% |
| 1999 | 251,681 kg | +7.4% |
| 2000 | 272,797 kg | +8.4% |
| 2001 | 279,121 kg | +2.3% |
| 2002 | 266,437 kg | -4.5% |
| 2003 | 238,207 kg | -10.6% |
| 2004 | 217,092 kg | -8.9% |
| 2005 | 206,286 kg | -5.0% |
| 2006 | 209,725 kg | +1.7% |
| 2007 | 13,311 kg | -93.7% |
| 2008 | 25,986 kg | +95.2% |
| 2009 | 1.71 million kg | +6482.5% |
| 2010 | 1.27 million kg | -25.7% |
| 2011 | 1.27 million kg | +0.1% |
| 2012 | 1.74 million kg | +36.5% |
| 2013 | 1.36 million kg | -21.6% |
| 2014 | 1.92 million kg | +40.7% |
| 2015 | 1.95 million kg | +1.8% |
| 2016 | 1.98 million kg | +1.4% |
| 2017 | 2.18 million kg | +10.4% |
| 2018 | 2.54 million kg | +16.4% |
| 2019 | 2.42 million kg | -4.7% |
| 2020 | 3.71 million kg | +53.1% |
| 2021 | 3.91 million kg | +5.6% |
| 2022 | 2.76 million kg | -29.6% |
| 2023 | 2.71 million kg | -1.7% |
| 2030 | 233,314 kg | -91.4% |
| 2050 | 336,245 kg | +44.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 203,507 kg | 165,540 kg | 251,681 kg | 7 |
| 2000s | 343,947 kg | 13,311 kg | 1.71 million kg | 10 |
| 2010s | 1.86 million kg | 1.27 million kg | 2.54 million kg | 10 |
| 2020s | 3.27 million kg | 2.71 million kg | 3.91 million kg | 4 |
| 2030s | 233,314 kg | 233,314 kg | 233,314 kg | 1 |
| 2050s | 336,245 kg | 336,245 kg | 336,245 kg | 1 |
Countries ranked near Ethiopia
- 84 Somalia 399,992 kg compare
- 85 French Guiana 396,446 kg compare
- 86 Angola 358,881 kg compare
- 88 Sudan (former) 321,965 kg compare
- 89 Bulgaria 276,830 kg compare
- 90 Kyrgyzstan 272,554 kg compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is rice — crop residues in Ethiopia?
- Rice — crop residues in Ethiopia was 336,245 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Ethiopia?
- The highest recorded value was 3.91 million kg in 2021.
- What is the lowest rice — crop residues recorded in Ethiopia?
- The lowest recorded value was 13,311 kg in 2007.
- How does Ethiopia rank for rice — crop residues?
- Ethiopia ranks 87th out of 115 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).