Rice — Crop residues in Europe

Europe: Rice — Crop residues was 45.46 million kg in 2050. ▲ Rising

Latest (2050)
45.46 million kg
Rank
20th
of 31 groups
All-time high
58.39 million kg
in 1988
All-time low
22.25 million kg
in 1962
Years of data
65
1961–2050

Rice — Crop residues in Europe, 1961–2050

020.0M40.0M60.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rice — crop residues in Europe is 45.46 million kg, measured in 2050.

Over the whole period, rice — crop residues in Europe peaked at 58.39 million kg in 1988 and was at its lowest, 22.25 million kg, in 1962.

Europe ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Europe, year by year

Annual values for Rice — Crop residues (N content) in Europe, 1961 to 2050.
Year kg Change
1961 22.84 million kg
1962 22.25 million kg -2.6%
1963 23.17 million kg +4.1%
1964 25.73 million kg +11.0%
1965 24.99 million kg -2.9%
1966 27.83 million kg +11.4%
1967 31.32 million kg +12.6%
1968 32.31 million kg +3.2%
1969 36.16 million kg +11.9%
1970 37.33 million kg +3.2%
1971 39.31 million kg +5.3%
1972 39.81 million kg +1.3%
1973 44.41 million kg +11.5%
1974 45.42 million kg +2.3%
1975 45.92 million kg +1.1%
1976 44.22 million kg -3.7%
1977 45.34 million kg +2.5%
1978 47.86 million kg +5.5%
1979 51.90 million kg +8.5%
1980 54.14 million kg +4.3%
1981 50.37 million kg -7.0%
1982 51.75 million kg +2.7%
1983 51.19 million kg -1.1%
1984 55.34 million kg +8.1%
1985 55.74 million kg +0.7%
1986 56.04 million kg +0.5%
1987 55.97 million kg -0.1%
1988 58.39 million kg +4.3%
1989 54.35 million kg -6.9%
1990 55.71 million kg +2.5%
1991 52.66 million kg -5.5%
1992 37.31 million kg -29.2%
1993 34.10 million kg -8.6%
1994 33.74 million kg -1.1%
1995 31.39 million kg -7.0%
1996 36.82 million kg +17.3%
1997 36.11 million kg -1.9%
1998 35.63 million kg -1.3%
1999 36.48 million kg +2.4%
2000 36.20 million kg -0.8%
2001 35.24 million kg -2.6%
2002 35.46 million kg +0.6%
2003 36.30 million kg +2.4%
2004 37.85 million kg +4.3%
2005 36.97 million kg -2.3%
2006 37.68 million kg +1.9%
2007 39.51 million kg +4.9%
2008 38.10 million kg -3.6%
2009 45.68 million kg +19.9%
2010 46.95 million kg +2.8%
2011 47.65 million kg +1.5%
2012 47.00 million kg -1.4%
2013 43.61 million kg -7.2%
2014 42.92 million kg -1.6%
2015 45.18 million kg +5.3%
2016 45.56 million kg +0.8%
2017 44.36 million kg -2.6%
2018 42.45 million kg -4.3%
2019 43.14 million kg +1.6%
2020 43.67 million kg +1.2%
2021 40.94 million kg -6.2%
2022 33.82 million kg -17.4%
2023 36.11 million kg +6.8%
2030 41.98 million kg +16.3%
2050 45.46 million kg +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.40 million kg 22.25 million kg 36.16 million kg 9
1970s 44.15 million kg 37.33 million kg 51.90 million kg 10
1980s 54.33 million kg 50.37 million kg 58.39 million kg 10
1990s 38.99 million kg 31.39 million kg 55.71 million kg 10
2000s 37.90 million kg 35.24 million kg 45.68 million kg 10
2010s 44.88 million kg 42.45 million kg 47.65 million kg 10
2020s 38.64 million kg 33.82 million kg 43.67 million kg 4
2030s 41.98 million kg 41.98 million kg 41.98 million kg 1
2050s 45.46 million kg 45.46 million kg 45.46 million kg 1

Countries ranked near Europe

  1. 17 Japan 83.38 million kg compare
  2. 18 Republic of Korea 50.89 million kg compare
  3. 19 Guinea 49.41 million kg compare
  4. 20 Colombia 45.89 million kg compare
  5. 21 Sri Lanka 45.87 million kg compare
  6. 22 Peru 41.17 million kg compare
  7. 23 Malaysia 39.83 million kg compare

See the full ranking of 164 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is rice — crop residues in Europe?
Rice — crop residues in Europe was 45.46 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Europe?
The highest recorded value was 58.39 million kg in 1988.
What is the lowest rice — crop residues recorded in Europe?
The lowest recorded value was 22.25 million kg in 1962.
How does Europe rank for rice — crop residues?
Europe ranks 20th out of 31 groups with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice — Crop residues in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-n-content-fao-tier-1/europe/

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About this data

Indicator
Rice — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).